Chen's Roast Chicken with Crab (Jiangxia Branch)
Sichuan cuisine · ⭐ 3.7
No. 38 Sixian Road, Zhifang Women's Federation Residential Community
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38 Sixian Road, Zhifang Women's Federation Residential Community. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stewed Chicken with Spices, Braised Chicken, Freshly Killed Live Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 38 Sixian Road, Zhifang Women's Federation Residential Community
- Popular dishes: Stewed Chicken with Spices, Braised Chicken, Freshly Killed Live Fish, Fish Hot Pot
China trip · China travel
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Dishes
Stewed Chicken with SpicesStewed chicken with spicy flavor, known as 'Burnt Chicken', is a dish primarily made with chicken, typically using male chicken cut into pieces and braised together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to make the meat flavorful and tender. Commonly added ingredients include doubanjiang (fermented broad bean paste), cooking wine, and soy sauce, which are slowly simmered over low heat to allow the flavors to blend harmoniously.
Braised ChickenStewed chicken is a dish made primarily with chicken, blanched or pan-fried, then simmered slowly with seasonings and ingredients like ginger, scallion, garlic, soy sauce, and cooking wine until fully flavored. Optional spices include chili, star anise, and cinnamon.
Freshly Killed Live FishFreshly caught live fish is selected, slaughtered, and cleaned by removing the internal organs and scales. Depending on the cooking method, it can be cut into pieces or cooked whole. Common preparations include steaming, braising, stewing, or frying, enhanced with seasonings such as ginger, scallions, and garlic to elevate the flavor.
Fish Hot PotFish hot pot features fresh fish as the main ingredient, paired with vegetables, tofu, and mushrooms. Fish slices or whole fish are cooked in a boiling broth made from Sichuan pepper, chili, ginger, scallions, and garlic. Choose clear or rich broth. Dip in sauce for a delicious taste.