Chu Ran Hu Lu Tou Paomo
小吃面食 · ⭐ 3.9
Longhu Shuijing Licheng, Hongmiaopo Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Longhu Shuijing Licheng, Hongmiaopo Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Common Luhutou Stir-fry, Ordinary Hu Lu Tou Paomo, 羊血粉丝汤.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.9
- Address: Longhu Shuijing Licheng, Hongmiaopo Subdistrict
- Popular dishes: Common Luhutou Stir-fry, Ordinary Hu Lu Tou Paomo, 羊血粉丝汤, Premium Meatball Soaked Flatbread, Vegetable Stew with Flatbread
China trip · China travel
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Dishes
Common Luhutou Stir-fryA simple stir-fry dish made with wild mushroom (Luhutou) and vegetables like bell pepper and carrot, known for its fresh and savory taste.
Ordinary Hu Lu Tou PaomoA traditional Shaanxi dish made with pork bone broth, cooked bread pieces, offal, and noodles, simmered to perfection for a rich, savory flavor.
羊血粉丝汤A dish made with sheep's blood, noodles, and seasonings, known for its smooth texture and savory flavor.
Premium Meatball Soaked FlatbreadPremium meatballs soaked in hot broth with handmade flatbread. The soup base is made from beef bones and spices, rich and savory. The meatballs are tender and juicy, while the bread absorbs the broth, becoming soft and chewy.
Vegetable Stew with FlatbreadA hearty vegetable stew made with flatbread, featuring a mix of fresh vegetables simmered in broth until tender and flavorful.
Pure Meat Ball Noodle SoupA traditional Chinese dish made with pork meatballs and soaked flatbread in hot broth, offering a rich and savory flavor.
Sheep Blood Bubble BreadA traditional Shaanxi snack made with sheep blood, bread pieces, and lamb soup, where the bread is soaked in hot broth with blood and seasonings for a rich, savory flavor.
Chicken Soaking FlatbreadA Chinese dish featuring chicken and flatbread soaked in broth, creating a savory and hearty meal.