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Hilton Suzhou Yanshan Lake - Culinary All-Day Restaurant

自助餐 · ⭐ 4.2

No. 1688, Huanhu Road

Dishes

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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Hot Pot Mini

  Hot pot is a cooking method designed for individuals or small groups, primarily using ingredients such as meat, seafood, vegetables, soy products, and mushrooms. The ingredients are sliced or cut into pieces and cooked in a pot. The broth is typically made by simmering stock or seasonings, with common flavors including spicy麻 (numbing and spicy), clear soup, and mushroom soup.
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  小青龙

  小青龙是一道以鲜活青龙虾为主料的菜肴，通常将青龙虾清洗干净后，用清水煮熟或蒸熟，再配以姜、葱等调料调味。部分做法会加入蒜末、辣椒等辅料进行炒制，使其更具风味。
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  Handmade Tiramisu

  Tiramisu is a dessert made primarily with mascarpone cheese, eggs, sugar, and ladyfingers. To prepare it, egg yolks are whipped with sugar, then mixed with mascarpone cheese until smooth. Egg whites are separately whipped and folded into the cheese mixture. Ladyfingers are dipped in concentrated coffee and layered in a container, with each layer of biscuits coated in the cheese mixture. Finally, cocoa powder is dusted on top and the dessert is chilled to set.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Seafood Counter

  A dish featuring fresh seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, or stir-frying to highlight natural flavors.
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  Teriyaki Salmon

  Grilled salmon glazed with a sweet soy-based teriyaki sauce, known for its glossy finish and savory-sweet flavor.
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  Special Roasted Meats

  Premium pork, duck, or chicken is marinated and traditionally roasted over charcoal, resulting in crispy skin and tender, juicy meat. Popular varieties include char siu, Peking duck, and white-cut chicken, offering a rich, savory-sweet flavor.
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  Freshly Shucked Oysters

  Freshly shucked oysters are a dish primarily made with fresh oysters, which are cleaned and opened right before your eyes to preserve their original freshness. They are typically served with seasonings such as garlic butter, chili, or lemon juice, either simply prepared or eaten raw.
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  Colorful Dessert

  A colorful dessert made with fresh fruits, cream, and biscuit crumbs, offering a sweet and refreshing taste.
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  Flavorful Crawfish

  Fresh crawfish stir-fried with chili, Sichuan pepper, and aromatic spices for a spicy and fragrant flavor.
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  Herb-Roasted Lamb Ribs

  Herb-roasted lamb chops feature lamb ribs marinated with fresh herbs like rosemary and thyme, then baked until tender, preserving the meat's juiciness and the herbs' aroma.
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  Cocktail

  A cocktail is a beverage made by mixing spirits with juices, syrups, sodas, or other ingredients. Main ingredients include base alcohol (such as vodka, rum, gin, etc.), mixers (like lemon juice, orange juice, syrup, soda water, etc.), and garnishes (such as fruit slices, mint leaves). The preparation method typically involves mixing, shaking, or stirring, adjusting proportions according to the recipe.

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