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Huang Jia Ma Dao Old Hot Pot · Black Gold Crown (Shi Qiao Pu Store)

Hot pot · ⭐ 4.7

No. 170, Annex 21, Building 4, Longhu Xinyicheng, Keyuan 4th Road, Shiqiaopu

Dishes

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  Sliced Beef with Green and Red Peppers

  Double Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
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  Hand-Cut Fresh Beef

  Hand-cut fresh beef is a dish made from premium beef that is carefully sliced by hand. The beef slices are evenly thin, with clear muscle fibers, preserving the meat's tenderness and texture. Typically paired with specially crafted seasonings or simple cooking methods, it allows you to savor the authentic flavor of the beef.
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  Freshly Sliced American Beef

  Freshly sliced American beef, known for its tenderness and rich flavor, is quickly grilled or pan-seared to preserve its natural taste.
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  Tender Dock Beef

  Dock tender beef is a dish made with fresh beef, marinated and quickly stir-fried. Main ingredients include tender beef slices, green pepper, red pepper, and onion. Seasonings typically consist of soy sauce, cooking wine, starch, and a pinch of salt. Beef is sliced, marinated, then stir-fried quickly with vegetables to retain its tenderness.
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  Dock Handmade Shrimp Paste

  Fresh shrimp meat is hand-pounded into a paste, mixed with salt, egg white, and starch to create a smooth, elastic texture. Served by boiling or in hot pot, it offers a naturally fresh and tender taste.
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  Premium Duck Intestine

  Premium duck intestine, marinated and quickly blanched, served with a spicy sauce for a crisp and flavorful experience.
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  Dock Sliding Meat

  Dock Sliding Meat is a dish made primarily from pork, marinated and quickly stir-fried. The thin, tender meat slices have a smooth texture, cooked with scallions, ginger, garlic, and other seasonings, delivering a fresh, slightly salty flavor with strong home-style taste.
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  Premium Catfish Dish

  Premium catfish is made from fresh catfish as the main ingredient, combined with seasonings such as green onions, ginger, and garlic, and carefully cooked. The fish meat is tender, the broth is rich, and it retains the natural freshness and flavor of the catfish.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Mustard Pork Slices

  A cold dish made with tender pork slices marinated in mustard and mixed with vegetables, offering a spicy and refreshing taste.
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  Garlic Beef

  Garlic beef is a dish made primarily with beef and stir-fried with a large amount of minced garlic. The beef is sliced or shredded, marinated with seasonings, then stir-fried together with fragrant garlic to allow the garlic aroma to penetrate the meat, resulting in a tender texture and rich fragrance.
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  Cilantro Meatballs

  Cilantro meatballs are made by mixing pork mince with chopped cilantro, minced葱姜, egg, and seasonings, then shaping into balls and frying or boiling.

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