Xinshi Huoluo Korean Traditional BBQ (Qunli Branch)
Barbecue · ⭐ 4.5
No. 1159 Qunli Fifth Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 1159 Qunli Fifth Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jeonju Bibimbap, Beef and Small Potato Rice Casserole, Signature Seasoned Beef Short Rib.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.5
- Address: No. 1159 Qunli Fifth Avenue
- Popular dishes: Jeonju Bibimbap, Beef and Small Potato Rice Casserole, Signature Seasoned Beef Short Rib, Grilled Pork Belly, Grilled Original Beef Ribs
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Dishes
Jeonju BibimbapJjigae-bap is a traditional dish from Jeonju, Korea, made with rice, kimchi, bean sprouts, carrots, cucumbers, egg, and beef or pork. Mix ingredients with rice and Korean chili paste, then serve.
Beef and Small Potato Rice CasseroleA savory dish featuring tender beef and small potatoes simmered in a rich sauce, served over rice that absorbs all the flavors.
Signature Seasoned Beef Short RibA premium beef short rib marinated in a secret sauce and grilled to perfection, offering a rich, savory flavor with tender meat and crispy edges.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Grilled Original Beef RibsGrilled original beef ribs using premium beef rib cuts, marinated with secret seasoning and slow-roasted to retain tenderness and natural flavor.
Roasted Button MushroomsGrilled portobello mushrooms is a dish that uses portobello mushrooms as the main ingredient. The preparation method is simple: clean the mushrooms, place them on a grill, and roast until they release water and soften. Then sprinkle with salt and black pepper to taste.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Seasoned Ox TongueSeasoned beef tongue made from fresh beef tongue, carefully seasoned and cooked to achieve a tender texture and rich aroma. The preparation involves cleaning the beef tongue, simmering it until tender, then seasoning and stir-frying it, resulting in a uniquely delicious dish.
Mung Bean Flour CakeA traditional snack made from mung bean flour, steamed and cut into small pieces. It has a soft, chewy texture and is often served with honey or jam.
Xin's Seasoned SteakA premium steak marinated in a special spice blend and grilled to perfection, offering tender and flavorful meat.
Xin's Sauce SoupA savory soup made with minced pork, tofu, and greens, simmered in a rich Xin-style sauce.