Shunde Gong Pig's Stomach Chicken (Tianyi City Store)
Hot pot · ⭐ 4.2
5th Floor, Tianyicheng Shopping Center
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Tianyicheng Shopping Center. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Northeast Fresh Ginseng Pork Tripe Chicken, Handmade Fish Roe Dumplings, Deep-sea Squid Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.2
- Address: 5th Floor, Tianyicheng Shopping Center
- Popular dishes: Northeast Fresh Ginseng Pork Tripe Chicken, Handmade Fish Roe Dumplings, Deep-sea Squid Balls, Australian Wagyu Beef, Beef Meatballs
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Dishes
Northeast Fresh Ginseng Pork Tripe ChickenNortheast Fresh Ginseng Pork Tripe Chicken is a traditional nourishing stew. Main ingredients include a whole chicken, fresh pork tripe, and fresh ginseng from Northeast China. The cleaned whole chicken is stuffed into the pork tripe, then simmered in a clay pot with fresh ginseng, red dates, goji berries, and water over low heat for an extended period. After stewing, the tripe and chicken are cut into pieces, and the broth becomes milky white and rich. This dish emphasizes the original flavors, combining the umami of chicken, the unique texture of pork tripe, and the herbal notes of ginseng, making it a warming and tonic dish.
Handmade Fish Roe DumplingsHandmade fish roe dumplings feature fresh fish eggs wrapped in delicate dough and steamed to perfection, offering a savory and tender bite.
Deep-sea Squid BallsDeep-sea squid balls are made from fresh deep-sea squid, hand-pounded into a paste and mixed with egg white and starch, then shaped into balls and boiled for a tender, savory dish.
Australian Wagyu BeefAustralian beef is a dish made primarily with high-quality Australian beef slices. The beef slices are briefly marinated and quickly stir-fried in a hot pan until they change color, then served with a specially prepared sauce and vegetables, resulting in a tender and juicy texture.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
White Pepper Pig's Stomach Chicken SoupA nourishing soup made with pig's stomach and chicken, seasoned with white pepper for a mild spicy flavor and rich aroma.
Golden Soup Chicken with Pig's Trotter and Fish MawA rich and nourishing dish featuring pig's trotter, fish maw, and chicken simmered in a golden broth.
Premium Preserved Meat Clay Pot RiceGolden Grade腊味煲仔饭 is a classic dish primarily made with premium腊肠 and fragrant rice. The preparation involves slicing the腊肠, placing it together with washed fragrant rice into a clay pot, adding an appropriate amount of water, and slowly simmering over low heat. When the rice is fully cooked and has absorbed the aroma of the腊肠, and a layer of crispy rice crust forms at the bottom of the pot, it is ready to be enjoyed.
Fresh Ganoderma Lucidum MushroomA dish featuring fresh Ganoderma lucidum mushrooms, lightly blanched or stir-fried to preserve their natural flavor and tender texture.