Xijie Fried Skewers (Xitiancheng Commercial Store)
小吃快餐 · ⭐ 4.2
Near Escalator Entrance, B1 Floor, Xitian City Shopping Center, Moganshan Road (next to Yonghui Supermarket Exit)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Near Escalator Entrance, B1 Floor, Xitian City Shopping Center, Moganshan Road (next to Yonghui Supermarket Exit). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Squid Skewers, Glazed Sweet Potato Fries, Crispy Fried Chicken Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: Near Escalator Entrance, B1 Floor, Xitian City Shopping Center, Moganshan Road (next to Yonghui Supermarket Exit)
- Popular dishes: Grilled Squid Skewers, Glazed Sweet Potato Fries, Crispy Fried Chicken Leg, Meituan Sweet Potato Sticks with Plum Sauce, Crispy Rice Cake
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Dishes
Grilled Squid SkewersGrilled squid skewers made from fresh large squid, marinated and grilled to perfection—crispy outside, tender inside.
Glazed Sweet Potato FriesSweet potato fries coated with amaranth powder, made by slicing sweet potatoes, frying until crispy, and seasoning with amaranth powder.
Crispy Fried Chicken LegFried whole chicken leg is a deep-fried dish made with a whole chicken leg, marinated and coated in starch or batter, then fried in hot oil until the skin turns golden and crispy while the inside remains tender and juicy.
Meituan Sweet Potato Sticks with Plum SauceMeituan Sweet Potato Sticks are fried snacks made from sweet potatoes, crispy on the outside and soft inside, served with a special plum sauce for a sweet flavor.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Crispy Fried Oyster MushroomsCrispy fried oyster mushrooms is a dish made primarily with oyster mushrooms. After marinating, the mushrooms are coated with a crispy batter or breadcrumbs and then deep-fried until golden and crunchy. The finished dish has a crispy exterior and tender interior, blending the fresh aroma of mushrooms with the rich fragrance of frying, leaving a lingering taste that is truly unforgettable.
Sauce TofuFried fermented tofu served with a spicy soy-based sauce, popular in Hunan cuisine.
Spicy Chicken with Crispy Rice NoodlesA Sichuan dish featuring crispy fried chicken and crunchy rice noodles, stir-fried with dried chilies and Sichuan peppercorns for a bold, spicy flavor.