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Jook Ban Xian

小吃快餐 · ⭐ 3.8

No. 7 Yongxing Road, Courtyard 2, Commercial Building 2, 1st Floor, Room 134

Dishes

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  Health-Promoting Black Rice Porridge

  Health-preserving black rice porridge is made by cooking black rice with water. After soaking, the rice is simmered over medium-low heat until soft and thick. Add a few red dates, goji berries, or lotus seeds for flavor and nutrition.
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  Clear Heat Rice Porridge

  Clear Fire White Rice Porridge is a rice dish primarily made from rice, prepared by slow cooking for an extended period to fully gelatinize the rice, resulting in a smooth and creamy texture.
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  Soup Dumplings

  Soup dumplings are a Chinese delicacy made with a flour wrapper and filled with savory meat and rich broth. The specialty lies in incorporating clarified broth or meat gelatin into the filling during preparation; when steamed, the broth melts, creating a juicy and flavorful experience.
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  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
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  Century Egg Chicken Porridge

  Century egg chicken congee is based on rice, with chopped chicken breast and diced century eggs added. After slow simmering, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.
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  Fujian Steamed Fish Dumplings (10 pieces)

  Fujian steamed fish dumplings are made by mixing fresh fish meat paste with ginger, scallions, egg white, and starch, then wrapped in dumpling wrappers and steamed. Each serving includes 10 dumplings with a tender, chewy texture.
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  Red Bean and Brown Sugar Porridge

  Red bean and brown sugar porridge uses red beans and glutinous rice as main ingredients. Soak the beans first, then boil with rice until soft, add brown sugar for flavor, mix well, and serve. No additional ingredients are added to preserve the natural taste.
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  Crispy Banana

  Crispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
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  Homemade Pickled Vegetables

  Homemade pickled vegetables made from fresh veggies like radish, cucumber, and cabbage, sliced or diced, then seasoned with salt, chili, garlic, and ginger. Fermented naturally or briefly pickled for a crisp, flavorful taste.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.

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