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Shier Zigong Cuisine · Jianyang Lamb (Houxixi Branch)

Sichuan cuisine · ⭐ 4.0

No. 1 Hou Xixi

Dishes

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  Stir-fried Rabbit with Young Ginger

  A Sichuan dish made by quickly stir-frying fresh rabbit meat with young ginger, resulting in a fragrant and spicy flavor.
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  Stir-fried Bullfrog with Young Ginger

  A Sichuan-style dish made by quickly stir-frying bullfrog and young ginger, resulting in a tender, aromatic, and slightly spicy flavor.
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  Spicy Chicken You Can't Handle

  Spicy chicken is a dish made primarily with chicken, usually thigh or breast meat cut into pieces, marinated and deep-fried until crispy outside and tender inside, then stir-fried with dried chilies and Sichuan peppercorns. Scallions, ginger, and garlic are added for aroma, allowing the chicken to absorb the spicy and numbing flavors.
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  Stir-Fried Tangyuan Soup

  Stir-fried glutinous rice balls is a dish primarily made with glutinous rice balls, paired with vegetables and stir-fried. First, cook the rice balls until done, then stir-fry them together with colorful peppers, onions, and other vegetables. Add appropriate seasonings and stir until all ingredients are evenly mixed.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Pepper Potato Shreds

  Thai chili potato shreds is a dish made with fresh potatoes as the main ingredient, carefully stir-fried with Thai chilies. The potatoes are sliced into thin strands and quickly cooked together with Thai chilies, preserving the crisp texture of the potatoes while infusing them with the unique spicy aroma of the chilies, creating a distinctive and flavorful dish.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Old Mother's Pig Trotter Soup

  Mother's Pig Trotter Soup primarily uses pig trotters and yellow beans as main ingredients, supplemented with seasonings such as ginger slices and green onion segments. After blanching, the pig trotters are cooked together with yellow beans in a pot with water, simmered slowly until tender, resulting in a rich broth and gelatin-rich pig trotters.
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  Fatty Intestine Tofu Fish

  A Sichuan dish featuring fatty intestines, tofu, and fish, simmered in a spicy and numbing broth.
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  Lychee Brown Sugar Ice Jelly

  A refreshing dessert made with ice jelly, fresh lychee fruit, and brown sugar syrup, offering a smooth and sweet taste perfect for summer.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

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