Kingmaker Sushi (Hangzhou Xixi Impression City Store)
日料 · ⭐ 3.7
No. 1 Wuchang Avenue, Wuchang Subdistrict (460 meters on foot from Exit B of Hongyuan Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Wuchang Avenue, Wuchang Subdistrict (460 meters on foot from Exit B of Hongyuan Metro Station). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Tartare, Sous-vide Blueberry Foie Gras Sushi, Grilled Caramelized Salmon Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 3.7
- Address: No. 1 Wuchang Avenue, Wuchang Subdistrict (460 meters on foot from Exit B of Hongyuan Metro Station)
- Popular dishes: Salmon Tartare, Sous-vide Blueberry Foie Gras Sushi, Grilled Caramelized Salmon Sushi, Grilled Crab-Flavored Fish Fillet Sushi, Caramelized Salmon Nigiri
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salmon TartareSalmon tartare is a cold appetizer dish primarily made with raw salmon. Fresh salmon is diced and mixed with ingredients such as onion, avocado, and cucumber. It is seasoned with olive oil, lemon juice, salt, and black pepper, then thoroughly combined and served on a plate.
Sous-vide Blueberry Foie Gras SushiSous-vide blueberry foie gras sushi is made with foie gras, blueberries, and sushi rice, using a low-temperature cooking method for the foie gras, paired with fresh blueberries for flavor.
Grilled Caramelized Salmon SushiGrilled caramel salmon sushi features fresh salmon that is fire-grilled to create a slightly charred surface and release its rich oil aroma, then coated with a sweet caramel sauce before being rolled or arranged with seasoned rice and seaweed into sushi form.
Grilled Crab-Flavored Fish Fillet SushiGrilled crab-flavored fish fillet sushi uses fresh fish fillets coated with crab flavor sauce and grilled. Main ingredients include fish fillet, crab flavor sauce, and sushi rice.
Caramelized Salmon NigiriCaramelized Salmon Nigiri is made with salmon coated in caramel and grilled, served on vinegared rice. The texture is crispy on the outside and tender inside, with a sweet and savory flavor.
Caramel Aromatic Foie Gras SushiCaramel aromatic foie gras sushi is made with foie gras, sushi rice, and caramel. The foie gras is pan-fried until crispy and then combined with caramel seasoning and sushi rice.
Premium Foie Gras SushiPremium foie gras sushi features delicately prepared duck liver on seasoned rice, offering a rich and smooth texture with subtle sweetness.
Mango Foie Gras Seaweed WrapA gourmet dish featuring mango and foie gras wrapped in seaweed, offering a harmonious blend of sweet, rich, and savory flavors.
Blueberry Foie Gras SushiA fusion dish featuring duck liver and blueberry sauce on sushi rice, offering a rich and balanced flavor.
Goldsmith Special NoodlesGoldsmith Special Noodles is a Sichuan dish made with noodles, minced meat, peanut flakes, scallions, and chili oil. It features a rich sauce flavor with a slightly spicy and salty taste.
Black Truffle Bamboo Prawn TartarBlack Truffle Bamboo Prawn Tartar is a cold dish made with fresh bamboo prawns and black truffle sauce. The shrimp is tender, with a fresh taste and rich black truffle aroma.