Close

Wen Vegetable Shabu Shabu (Xihongmen Huiju Center Store)

日料 · ⭐ 4.1

Building 4, Yard 15, Xinning Street, Level 3, Huiju Shopping Center

Dishes

• 

  Premium Beef Shoulder

  选用牛肩部位的肉质，经过腌制后进行烤制或炖煮，保留牛肉的鲜嫩口感和丰富风味。
• 

  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
• 

  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
• 

  Mochi

  Mochi is a Japanese dessert with a glutinous rice outer layer filled with red bean paste, fruit, or other fillings. The preparation method involves mixing glutinous rice flour with water, steaming the mixture until cooked, then wrapping it around pre-prepared fillings, and finally dusting with cooked rice flour to prevent sticking.
• 

  Sushi Buffet

  Sushi all-you-can-eat is a traditional Japanese dish made with raw fish, cooked fish, seafood, vegetables, and seasoned rice. The rice is mixed with vinegar, sugar, and salt, then placed on seaweed or rice balls, topped with sliced fish, egg omelet, cucumber, avocado, and more, rolled or shaped into sushi.
• 

  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
• 

  Moonlit Sukiyaki Broth

  Yukimi Sukiyaki is a dish made with beef slices, tofu, cabbage, and mushrooms cooked in a traditional sukiyaki broth. The broth is typically made from soy sauce, mirin, sake, and sugar, and the ingredients are slowly simmered to retain their natural flavors.
• 

  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
• 

  Wen Ye Cai

  Wenye菜 is a dish featuring fresh vegetables like cabbage, spinach, and lettuce, stir-fried or blanched with garlic and ginger. Wash, cut, and sauté in hot oil, then season and serve.
• 

  Australian Wagyu Ribeye

  Australian Wagyu shoulder ribs made from imported Australian Wagyu beef, tender with even fat distribution. Marinated and grilled over high heat or charcoal to retain juices and aroma, offering rich flavor.
• 

  Milk Pudding

  Milk pudding is made primarily from milk, eggs, and sugar. Milk is heated and mixed with beaten eggs, sweetened with sugar, then steamed in a container and cooled to form a sweet dessert.
• 

  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.

Reviews