Jiji Red Hot Pot (Nanchang Baisheng B Building Store)
Hot pot · ⭐ 4.3
5th Floor, Parkson B Building, No. 24, Xiangshan North Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Parkson B Building, No. 24, Xiangshan North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sliced Sausage Skewers, 嫩牛肉片, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hot pot
- Rating: 4.3
- Address: 5th Floor, Parkson B Building, No. 24, Xiangshan North Road
- Popular dishes: Sliced Sausage Skewers, 嫩牛肉片, Crispy Pork Strips, Handmade Beef and Lamb Meatballs, Brown Sugar Glutinous Rice Cake
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Dishes
Sliced Sausage SkewersA spicy Sichuan-style dish made by grilling or boiling skewered small sausages with vegetables, known for its rich aroma and bold flavor.
嫩牛肉片嫩牛肉片主要由新鲜牛肉切片制成，通常经过腌制后快速炒制或涮煮。牛肉片质地细嫩，搭配葱姜蒜等调料烹制，保持肉质鲜美。
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Handmade Beef and Lamb MeatballsHandmade beef and lamb meatballs are made by mixing finely chopped beef and lamb with seasonings, then shaping into balls and boiling until tender.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Crispy Lotus Root SlicesA refreshing dish made from sliced lotus root, blanched or tossed in a tangy dressing for a crisp texture and zesty flavor.
Lotus Root MeatballsA dish made from fresh lotus root and pork, mixed into meatballs and steamed or boiled. It has a crisp and tender texture with rich flavor.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Tender Beef RollsTender beef slices rolled with vegetables, quickly blanched or steamed for a fresh and delicate flavor.
Fresh Lamb SlicesFresh lamb slices made from premium lamb leg, stir-fried quickly with ginger, garlic, and scallions to retain tenderness and natural flavor.