Xi Guan Hu Lu Tou (Xiguan Zhengjie Branch)
其他美食 · ⭐ 3.8
North side of the road, 300 meters east of Xiguan Crossroads
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North side of the road, 300 meters east of Xiguan Crossroads. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Three-Flavor Noodles in Soup, Premium Huolouhead Stir-fry, Spicy Pepper and Pig Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 其他美食
- Rating: 3.8
- Address: North side of the road, 300 meters east of Xiguan Crossroads
- Popular dishes: Premium Three-Flavor Noodles in Soup, Premium Huolouhead Stir-fry, Spicy Pepper and Pig Intestines, Boneless Pork, Kimchi
China trip · China travel
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Dishes
Premium Three-Flavor Noodles in SoupA flavorful dish made with pork, shrimp, and egg, simmered in broth with handmade noodles for a rich, savory experience.
Premium Huolouhead Stir-fryA dish made with fresh huolouhead, green and red peppers, and lean meat strips, stir-fried quickly for a crisp and fragrant taste.
Spicy Pepper and Pig Intestines尖椒肥肠 is a dish primarily made with pork intestines and green chili peppers. The preparation involves cutting the pork intestines into segments and slicing the green chilies into strips, then stir-frying them with seasonings such as minced garlic and ginger over high heat to perfectly blend the rich flavor of the pork intestines with the crisp freshness of the green chilies.
Boneless PorkBraised pork shank or pork elbow is a dish made by removing the meat from the bones and then processing it through blanching, stewing, or braising. Common seasonings such as scallions, ginger, soy sauce, and cooking wine are added to make the meat tender and flavorful.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Spiced Pig Intestine SaladA dish made with boiled and sliced pork intestines, tossed in a spicy dressing with garlic, cilantro, and chili oil for a bold, aromatic flavor.
Braised Pork BellyA Chinese dish made by slow-cooking pork belly in soy sauce, sugar, and spices until tender and flavorful.
Pork Intestine and Tripe in Dough BunA traditional Shaanxi dish featuring pork tripe, intestines, and a dough bun, simmered in savory broth for rich flavor.
Hulu头 Steamed Bread in SoupHulu头泡馍 is made with pig intestines (hulu head) as the main ingredient, paired with flour-based bread cubes and simmered in rich broth. The intestines are cleaned and blanched to remove odor, then slow-cooked with the bread until soft and flavorful.
Celery with Tofu SkinXiqin Fuzhu is a dish primarily made with celery and bean curd sheets. The celery is cut into segments, and the bean curd sheets are soaked beforehand and then cut into pieces as well. Both ingredients are stir-fried together. During preparation, garlic paste, salt, and soy sauce are typically added to season the dish, which is then stir-fried evenly to complete the dish.