Petit Oyster Call (Vanke Century City Branch)
Western cuisine · ⭐ 4.4
Shop NL116, Lane Area, 1st Floor, OCT Harbour MixC World, No. 9668 Shennan Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop NL116, Lane Area, 1st Floor, OCT Harbour MixC World, No. 9668 Shennan Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole East Coast Red Crab Meat Pasta, International Fresh Sashimi Oysters, Handmade Thick French Fries.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 4.4
- Address: Shop NL116, Lane Area, 1st Floor, OCT Harbour MixC World, No. 9668 Shennan Avenue
- Popular dishes: Whole East Coast Red Crab Meat Pasta, International Fresh Sashimi Oysters, Handmade Thick French Fries, French Young Gina's Oysters, French Royal Oyster
China trip · China travel
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Dishes
Whole East Coast Red Crab Meat PastaFresh East Coast whole red crab meat stir-fried with pasta in garlic butter sauce, delivering a rich and delicate seafood flavor.
International Fresh Sashimi OystersFresh oysters from around the world served raw, highlighting their natural sweetness and oceanic freshness.- Handmade Thick French FriesHandmade thick fries made from fresh potatoes, double-fried for a crispy exterior and fluffy interior, perfect with your favorite dipping sauce.
French Young Gina's OystersFresh oysters from France, baked with cream, white wine, garlic, and herbs for a rich, delicate flavor.
French Royal OysterFrench royal oysters made with fresh oysters, cream, garlic, lemon juice, and a touch of white wine, gently baked or steamed. Tender oyster meat blends with rich, aromatic flavors.
Grilled Tuna BellyGrilled tuna belly made with premium tuna belly, gently seared to retain tenderness and natural flavor, finished with sea salt and black pepper.- Porcini Truffle Cream SoupA rich and aromatic soup made with porcini mushrooms and black truffle, simmered in a creamy broth for a luxurious dining experience.
- Rose OysterFresh oysters are delicately flavored with rose sauce or petals and gently steamed or pan-seared for a delicate, floral taste.
- Premium Foie Gras with Scallops and French Sea SaltPremium foie gras and fresh scallops are delicately prepared using low-temperature cooking, finished with French sea salt for a refined, savory experience.
Thin Sliced Rare Wagyu BeefPremium wagyu beef is thinly sliced and cooked using low-temperature slow cooking or quick searing to retain its tender, juicy texture in a rare state. Main ingredients: wagyu beef; preparation method: low-heat cooking or brief high-heat frying.
Crab Meat and Crab Roe SpaghettiA rich pasta dish featuring fresh crab meat and roe, tossed in a garlic butter sauce for a luxurious seafood experience.
Black Truffle Foie Gras Rice BowlA luxurious rice bowl featuring tender foie gras and fragrant black truffle, simmered in rich broth for deep flavor.