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Heartfelt Noodle House

小吃面食 · ⭐ 3.3

No. 2 Haining Road Aquatic Products City

Dishes

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  Ginger Egg Block

  A Chinese home-style dish made with eggs and ginger, stir-fried until tender with a fragrant ginger flavor.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Knife-Cut Noodles in Soup

  A traditional Chinese noodle dish made with hand-cut noodles served in a savory broth, often with vegetables or meat.
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  Tommy Noodles

  Tommy Noodles is a Chinese-style noodle dish made with broth, meat, and vegetables, known for its savory flavor and comforting texture.
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  Egg Noodle Soup

  A comforting Chinese dish made with eggs and noodles in a savory broth, known for its smooth texture and rich flavor.
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  Pan-fried Dumplings

  Potstickers are Chinese dumplings made with flour wrappers filled with pork and cabbage, boiled then pan-fried until the bottoms are golden and crispy.
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  Beef with Coriander and Peanuts

  Sliced beef mixed with coriander and peanuts, dressed with soy sauce, vinegar, and garlic for a savory and refreshing dish.
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  Plain Rice Porridge

  Congee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
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  Clam and Pickled Vegetable Soup

  A light soup made with fresh clams and pickled vegetables, simmered in broth or water for a savory, refreshing taste.
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  Sweet Rice Wine Balls

  Glutinous rice balls cooked in fermented rice wine, a traditional sweet dish. Made by shaping glutinous rice flour into small balls, boiling until they float, then adding rice wine and sugar, sometimes with goji berries or red dates.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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