Big City Little Kitchen (Tiancheng Road Branch)
Hunan cuisine · ⭐ 3.8
No. 99 Jichang Road Lijie
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99 Jichang Road Lijie. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried dried beans with preserved pork, Ham sausage stir-fried with eggs, Stir-Fried Young Rooster.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hunan cuisine
- Rating: 3.8
- Address: No. 99 Jichang Road Lijie
- Popular dishes: Stir-fried dried beans with preserved pork, Ham sausage stir-fried with eggs, Stir-Fried Young Rooster, Vegetable Three Threads, Braised Fish Roe and Fish Bladder
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Dishes
Stir-fried dried beans with preserved porkDry beans and cured pork are stir-fried together. Soak the dry beans, cut into segments, slice the pork, heat oil in a wok, fry the pork until it releases oil, then add beans and stir-fry until cooked through, season and serve.
Ham sausage stir-fried with eggsHam sausage stir-fried with eggs is a home-style dish using ham and eggs as main ingredients. Beat the eggs, pour into hot oil, fry until set, then add sliced ham and stir-fry together. Season and serve.
Stir-Fried Young RoosterStir-fried young rooster is a dish made with young rooster meat, stir-fried quickly with scallions, ginger, garlic, and other ingredients. Main ingredients include young rooster, green pepper, red pepper, scallion segments, ginger slices, and garlic slices. First blanch the chicken pieces, then stir-fry with the seasonings to keep the meat tender.
Vegetable Three ThreadsA classic Chinese cold dish made with julienned carrots, cucumber, and wood ear mushrooms, lightly dressed for a refreshing taste.
Braised Fish Roe and Fish BladderA Chinese dish made by braising fish roe and fish bladder with seasonings, resulting in a rich, savory flavor.
Minced Pork with Sweet Potato NoodlesA home-style dish made with minced pork and sweet potato noodles, stir-fried together for a savory and satisfying meal.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Spicy Stir-fried Pork LiverA spicy Sichuan-style dish made by stir-frying pork liver with chili peppers, vegetables, and aromatics for a bold, fiery flavor.
Spicy SnailsA spicy stir-fried dish made with freshwater snails and chili peppers, popular in Sichuan cuisine.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.