Yang You Wei Crossing Bridge Rice Noodles (Xingang Road Main Store)
小吃快餐 · ⭐ 3.6
No. 190 Xingang Road, Ground-Floor Commercial Unit, Xingang Residential Community
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 190 Xingang Road, Ground-Floor Commercial Unit, Xingang Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon Fish Ball Quail Egg Noodles, Signature Rice Noodles, Pan-fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 190 Xingang Road, Ground-Floor Commercial Unit, Xingang Residential Community
- Popular dishes: Bacon Fish Ball Quail Egg Noodles, Signature Rice Noodles, Pan-fried Egg, Special Cold Noodles, Old Jar Sichuan Pickled Vegetable Hot Pot Noodles
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Dishes
Bacon Fish Ball Quail Egg NoodlesBacon fish ball quail egg noodles is a Chinese noodle dish made with rice noodles, bacon, fish balls, and quail eggs. It is mainly cooked by boiling, with a rich texture and moderate salty flavor.
Signature Rice NoodlesOur signature rice noodles are made from high-quality rice and served in a flavorful chicken or meat broth, enhanced with fresh vegetables such as bean sprouts and greens, along with specially crafted seasonings. The rice noodles are delicate and smooth, the broth rich and aromatic, and the vegetables tender and fresh—making this a nutritious and delicious dish.
Pan-fried EggFried eggs are a simple dish made primarily from eggs. Crack an egg into a pan, heat it with a small amount of oil until the egg mixture solidifies into a round omelet, with slightly crispy edges and a runny yolk, or cook to your preference—half-fried or fully cooked.
Special Cold NoodlesSpecial cold noodles made with boiled noodles, topped with shredded cucumber, carrot, and egg skin, then dressed with a sauce of soy sauce, vinegar, sesame oil, garlic, and chili oil.
Old Jar Sichuan Pickled Vegetable Hot Pot NoodlesOld jar pickled vegetable hot pot noodles are a Chinese noodle dish made with old jar pickled vegetables, noodles, and various seasonings, cooked in a hot pot. It has a sour and refreshing taste with strong regional characteristics.
Pork Tenderloin Beef Noodle SoupPork tenderloin beef noodle soup is made with pork tenderloin and beef, combined with rice noodles and vegetables. The meat is stewed until tender and then added to the noodles and seasonings, resulting in a delicious and nutritious dish.
Fish tofu with enoki noodlesFish tofu, enoki mushrooms, and rice noodles are the main ingredients. Soak rice noodles, then cook them. Blanch or stir-fry fish tofu and enoki mushrooms, mix with noodles, and simmer in broth or seasoned soup until flavorful.
Spicy Cold NoodlesSpicy cold noodles made from wheat flour, served with shredded cucumber and bean sprouts, dressed in a spicy sauce of chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and sesame paste.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.