Dalian Grilling Bar (Fenghuangcheng Branch)
Barbecue · ⭐ 3.7
No. 326, Fenghuangcheng Commercial Street, Qicheng Avenue (20 meters south of Lanzhou Lamian Restaurant)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 326, Fenghuangcheng Commercial Street, Qicheng Avenue (20 meters south of Lanzhou Lamian Restaurant). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seafood Porridge, Grilled Leeks, Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.7
- Address: No. 326, Fenghuangcheng Commercial Street, Qicheng Avenue (20 meters south of Lanzhou Lamian Restaurant)
- Popular dishes: Seafood Porridge, Grilled Leeks, Oyster, Lamb Skewers with Red Willow, Beef Noodle Stir-fry
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Dishes
Seafood PorridgeA rich and flavorful porridge made with fresh seafood such as shrimp, scallops, and squid, simmered slowly with rice for a smooth and savory taste.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Lamb Skewers with Red WillowLamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
Beef Noodle Stir-fryA stir-fried dish of beef slices and noodles with vegetables, known for its savory flavor and tender texture.
Sizzling ClamsA dish of fresh clams stir-fried with garlic, chili, and scallions, served sizzling on a hot iron plate.
Fresh Beef SkewersFresh beef skewers are made by cutting tender beef into cubes and threading them onto bamboo skewers. After marinating, the beef is slowly grilled over charcoal until the outside is charred and the inside remains juicy and tender, paired with simple seasonings to bring out the natural meat aroma.
Chicken WingsChicken drumettes are made from the chicken wing section, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original flavor of the chicken. It is a common dish both at home and in restaurants.
Spicy Shrimp SpecialA flavorful dish featuring fresh shrimp stir-fried with garlic, ginger, and chili for a savory, slightly spicy taste.