Wang Ji Xiang Su Egg Pancake
小吃快餐 · ⭐ 3.9
78 meters northwest of the intersection of Xinzhen Road and Zichen Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 78 meters northwest of the intersection of Xinzhen Road and Zichen Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Rice Noodle Soup, Thin seaweed strips, Whole Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: 78 meters northwest of the intersection of Xinzhen Road and Zichen Road
- Popular dishes: Signature Rice Noodle Soup, Thin seaweed strips, Whole Milk, Classic Three-Egg Egg Pancake, Mung Bean Porridge
China trip · China travel
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Dishes
Signature Rice Noodle SoupA signature dish featuring rice noodles made from handmade rice batter, served in a savory broth with fresh toppings.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Whole MilkPure milk is a liquid dairy product made from fresh cow's milk, filtered, sterilized, and homogenized without any added ingredients. Its main components are water, protein, fat, lactose, and minerals, preserving the natural nutrients of milk.
Classic Three-Egg Egg PancakeClassic three-egg egg pancake is a traditional Chinese snack made with flour, eggs, and seasonings. The dough is rolled into a thin pancake, filled with beaten eggs, and fried until golden and crispy.
Mung Bean PorridgeMung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
Jasmine Honey TeaJasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
Black Soybean Soy MilkBlack soybean soy milk is made from black beans and water, processed through soaking, grinding, filtering, and boiling. Soak black beans first, then blend with water to make a paste, filter out the pulp using cloth, and heat the filtered liquid until boiling to get a thick, smooth black soybean soy milk.