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Yuyuan Fu Ji · Zhen Zhen Bao · Yue Cuisine

Cantonese cuisine · ⭐ 4.7

No. B6 Chaowai Street, Chaowai SOHO, Building D, Unit 0189

Dishes

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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Dry-Loaded Rice Noodle Pot

  Dry捞 Noodles Pot is a dish primarily made with rice noodles, which are cooked using specific techniques to achieve a dry, fragrant, and flavorful texture. To prepare it, the noodles must first be soaked until soft, then thoroughly mixed with seasonings before being placed in a pot and slowly heated until cooked through, preserving their dryness and rich aroma.
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  Hand-Beaten Iced Lemon Tea

  Hand-beaten frozen lemon tea is made with fresh lemon slices and black tea, combined with ice cubes and syrup. It is manually pounded to fully blend the lemon juice with the tea liquid, creating a refreshing cold drink. Main ingredients include lemon, black tea, ice cubes, and syrup.
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  Shagiang Ginger Garlic Chicken

  Sand ginger scallion oil chicken is a dish made primarily with chicken, paired with sand ginger and scallion segments. The chicken is blanched, then fully cooked and soaked in a prepared scallion oil, allowing it to absorb the aroma of scallions and the spicy fragrance of sand ginger. Sand ginger has a unique scent, while scallion oil is made by frying scallion segments, resulting in a rich and aromatic flavor.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Assorted Roasted Meats Platter

  A selection of roasted meats including roast goose, char siu, roast pork, and white-cut chicken, marinated and oven-roasted to achieve a crispy skin and tender, juicy interior.
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  Sizzling Beef

  Stir-fried beef with fresh slices of beef, garlic, ginger, and scallions, quickly cooked at high heat to keep the meat tender and juicy.
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  Stir-fried Crispy Intestines

  Stir-fried crispy intestines is a Cantonese dish featuring pork intestines. After cleaning and cutting into segments, they are quickly stir-fried with garlic, ginger, scallions, soy sauce, and oyster sauce over high heat to retain their crisp texture.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Fermented Tofu with Chinese Spinach

  Furu tofu with choy sum is a dish featuring choy sum as the main ingredient, cooked with fermented tofu. Wash and cut choy sum, crush tofu. Heat oil, stir-fry choy sum until tender, then mix with crushed tofu to infuse flavor. Season and serve.

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