Mama Yang's Porridge Shop (Lingdong Branch)
小吃快餐 · ⭐ 3.4
No. 5 Lingdong Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Lingdong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yang Mama's Big Pancake, Yang Mama's Deluxe Shrimp Dumplings, Beef and Onion Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 5 Lingdong Street
- Popular dishes: Yang Mama's Big Pancake, Yang Mama's Deluxe Shrimp Dumplings, Beef and Onion Pie, Century Egg and Pork Porridge, Black Rice Porridge
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Yang Mama's Big PancakeA traditional Chinese flatbread made from flour, scallions, salt, and oil, rolled and pan-fried to a crispy exterior and soft interior.
Yang Mama's Deluxe Shrimp DumplingsDelicate dumplings filled with fresh shrimp and pork, steamed to perfection. Known for their translucent wrappers and rich, savory flavor.
Beef and Onion PieBeef and onion pie is made with beef and onions. Minced beef is mixed with chopped onions and seasonings to form the filling. Dough is rolled into rounds, filled, sealed, then fried in a pan until golden brown and the filling is cooked through.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Black Rice PorridgeA nourishing porridge made from black rice, simmered slowly to a smooth, creamy consistency.
Peanut Sweet Potato PorridgeA comforting porridge made with sweet potatoes and peanuts, simmered until creamy and naturally sweet.
Vegetable Health-Preserving PorridgeRice porridge made with vegetables such as carrots, cabbage, mushrooms, and pumpkin, slowly cooked to a thick consistency. Rich in dietary fiber and vitamins, it helps regulate digestion and boost immunity.
Steamed Chicken Feet with Fermented Black BeansBamboo-shelled steamed chicken feet is a traditional dish primarily made with chicken feet and fermented black beans. The chicken feet, carefully prepared, are steamed together with the fermented black beans, fully absorbing the rich aroma of the beans and the delicate flavor of the chicken feet. The result is a tender, succulent texture with abundant nutrition.
Leek DumplingsLeek dumplings are made by wrapping a filling of chopped leeks and meat or shrimp in dough, then pan-frying until golden brown.
Cucumber and Mushroom DumplingsCucumber and mushroom dumplings feature a fresh, savory filling made from finely chopped cucumber and mushrooms, wrapped in dough and steamed or pan-fried for a delicate taste.
Golden Egg Yolk ShrimpGolden egg yolk shrimp features fresh shrimp coated in a rich, savory yolk sauce, offering a crispy exterior and tender interior with a golden hue.