Lihu Spring Dawn
江浙菜 · ⭐ 4.7
Building B, Lihu Science and Technology Innovation Center, 4th Floor
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Building B, Lihu Science and Technology Innovation Center, 4th Floor. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Sichuan-style Young Pigeon, Steamed Australian Grouper with Four Seas Dragon, Mixed Seafood in Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.7
- Address: Building B, Lihu Science and Technology Innovation Center, 4th Floor
- Popular dishes: Spicy Sichuan-style Young Pigeon, Steamed Australian Grouper with Four Seas Dragon, Mixed Seafood in Sauce, Braised Mandarin Fish in One Pot, French Roasted Veal Leg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Sichuan-style Young PigeonFresh young pigeon stir-fried with Sichuan peppercorns and chili, delivering a bold, numbing-spicy flavor.
Steamed Australian Grouper with Four Seas DragonFresh Australian grouper steamed with ham and mushrooms, showcasing delicate flavor and tender texture.
Mixed Seafood in SauceLaozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
Braised Mandarin Fish in One PotA dish featuring fresh mandarin fish simmered with tofu, mushrooms, and greens in a savory broth, resulting in tender fish and rich flavor.
French Roasted Veal LegFrench Roasted Veal Leg features tender veal leg marinated in herbs and olive oil, then slowly roasted to perfection for a rich, savory flavor.
Clear Soup Imperial Lion's HeadA refined dish of seasoned pork meatballs simmered in clear broth, showcasing the elegance of imperial cuisine.
Australian Grouper Sashimi Hot Pot with Mushroom PlatterFresh Australian grouper slices served as sashimi, paired with a selection of mushrooms in a hot pot style for a light and delicate flavor.
Stone Pot Black Truffle Abalone RiceStone Pot Black Truffle Abalone Rice is an exquisite main dish combining seafood and mushroom flavors. Key ingredients include fresh abalone, black truffle paste, rice, and broth. The rice is steamed separately. Abalone is cleaned, sliced or scored, and simmered in broth. In a preheated stone pot, rice is placed, topped with abalone slices, and drizzled with a rich sauce made from black truffle paste and broth. Served sizzling hot, the rice forms a crispy bottom layer. The dish offers tender abalone, aromatic black truffle, and rice infused with savory sauce.
Braised Beef Rice in Clay PotBraised beef slices with vegetables in a clay pot, served over steamed rice for a rich, savory flavor.
Secret-Recipe Crispy-Scaled Mandarin FishFresh mandarin fish marinated in a secret sauce and deep-fried until crispy, with tender meat inside.
American Wagyu Ribeye Hot PotPremium American Wagyu ribeye served in a hot pot with fresh vegetables and a rich broth, offering tender meat and flavorful soup.- American BBQ RibsAmerican BBQ ribs are pork ribs marinated in a sweet and smoky barbecue sauce, then slow-cooked to tender perfection.