Guizhou Halal Yellow Beef Restaurant
Hot pot · ⭐ 4.2
Shop 014, 1st Floor, Leyhui Commercial Street, Contemporary International City, Kangmei Road, Gaoxin 6th Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop 014, 1st Floor, Leyhui Commercial Street, Contemporary International City, Kangmei Road, Gaoxin 6th Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mixed Vegetables, Spiced Beef Tongue Salad, Dry Pot Prawns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.2
- Address: Shop 014, 1st Floor, Leyhui Commercial Street, Contemporary International City, Kangmei Road, Gaoxin 6th Road
- Popular dishes: Mixed Vegetables, Spiced Beef Tongue Salad, Dry Pot Prawns, Dry Pot Beef, Offal, and Pre-cooked Beef Trio, Handcrafted Fresh Beef Meatballs
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Dishes
Mixed VegetablesA dish made with a variety of fresh vegetables such as carrots, bell peppers, broccoli, and corn, quickly stir-fried or blanched for a crisp and nutritious side.
Spiced Beef Tongue SaladCold beef tongue salad is a dish made with boiled beef tongue sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sesame oil, and chili oil.
Dry Pot PrawnsA spicy Sichuan dish featuring fresh prawns stir-fried in a dry pot with vegetables and aromatic spices.
Dry Pot Beef, Offal, and Pre-cooked Beef TrioA trio of stir-fried beef, offal, and pre-cooked beef served in a dry pot, highlighting the natural flavors and spicy aroma.
Handcrafted Fresh Beef MeatballsHandcrafted beef balls made from fresh beef, pounded repeatedly for a tender texture, mixed with starch, egg white, and seasonings, then shaped into round meatballs and cooked by boiling or stewing.
Braised Lamb SoupClear stewed mutton is made primarily from mutton, with辅料 such as ginger slices and green onion segments, slowly simmered in clear water. During preparation, few seasonings are added to preserve the original flavor of the mutton.
Guizhou-style Beef Dry JerkyGuizhou-style beef dry jerky is made from fresh beef strips dried in the sun or air, then stir-fried or stewed for a rich, smoky flavor and chewy texture.
Guizhou-style Stewed BeefA flavorful dish made with beef stewed in a spicy sauce using local chili and fermented bean paste, typical of Guizhou cuisine.
Sour Beef SoupSour beef soup is a dish featuring beef as the main ingredient, cooked in a sour broth. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, bring the specially prepared sour broth to a boil and add the marinated beef slices, cooking until they change color. Finally, add some vegetables or toppings to enhance the texture.
Potato in PotA home-style dish made by stir-frying potatoes with garlic, ginger, and chili in a pan, resulting in a flavorful and spicy side dish.
Pot-Braised RadishA homestyle dish made by stewing white radish with pork belly and ginger, resulting in a rich, savory flavor and tender texture.
Freshly Sliced Beef for Hot PotFreshly sliced beef is quickly cooked in a hot pot, offering tender and flavorful meat with minimal seasoning.
Spicy Dry Pot BeefSpicy dry pot beef features tender beef and vegetables stir-fried in a spicy sauce, served in a hot pot for an intense, aromatic meal.