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Ba Ban Hunan Cuisine · Beef Noodle (West Three Flags Wanxiang Hui Store)

小吃面食 · ⭐ 4.4

No. 33 Jiancaicheng East Road, West Sanqi MixC, B1 Floor

Dishes

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  Stir-fried Chicken with Eggplant

  A home-style dish featuring chicken and eggplant. Chicken pieces are stir-fried with eggplant, seasoned with scallions, ginger, garlic, and chili, then cooked in oil to infuse the eggplant with the chicken's aroma—soft and tender eggplant, succulent chicken.
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  Tangier Tomato Beef Noodles

  A Xinjiang-style tomato beef noodle soup made with fresh tomatoes, beef slices, and rice noodles, simmered with seasonings like scallions, ginger, and garlic.
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  Stir-fried Pork with Earth Pepper Noodles

  Stir-fried pork with earth pepper noodles is a Chinese stir-fry dish made with pork, earth pepper, and noodles. Pork slices are stir-fried with earth pepper, then mixed with cooked noodles and seasoned.
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  Braised White Wax Gourd with Silk Squash

  Home-style White Jade Loofah is a familiar dish made primarily from tender loofah. The loofah is peeled, cut into segments, and stir-fried with minced garlic.适量清水或高汤 is added and gently simmered to make the loofah soft and flavorful. Finally, a slurry is used to thicken the sauce and reduce it, preserving the loofah's clear and white appearance.
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  Stir-Fried Fresh Beef

  Stir-fried fresh beef is a dish made with fresh beef slices and vegetables like green peppers and onions, quickly stir-fried to keep the beef tender and the vegetables crisp.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Spicy Cauliflower Braised Rice Bowl

  Spicy Cauliflower Rice Bowl features cauliflower as the main ingredient, paired with pork belly, green pepper, and red pepper. Cauliflower is blanched first, then stir-fried with garlic, ginger, chili, and pork belly until flavorful, served over rice.
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  Hunan-style chili stir-fried pork

  Hunan土辣椒炒肉 is a traditional Hunan dish primarily made with pork and Hunan's specialty土辣椒. To prepare, first slice the pork and marinate it, then cut the土辣椒 into segments. Next, heat a wok with oil, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color. Then add the土辣椒 segments and stir-fry over high heat until the peppers are just cooked through. Finally, season with salt and soy sauce to taste, stir well, and serve.
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  Stinky Tofu Golden Soup Luosifen

  Stinky Tofu Golden Soup Luosifen, featuring a unique golden soup base that blends the dual flavors of stinky tofu and Luosifen. The golden soup is simmered from various spices and ingredients, resulting in a golden hue and rich taste. Stinky tofu is deep-fried until crispy on the outside while maintaining its delicate texture and distinctive aroma inside. Luosifen offers a smooth, slippery texture and a unique fresh fragrance that perfectly complements the golden soup and stinky tofu, creating a one-of-a-kind culinary experience.
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  Spicy Pork Fried Rice

  Spicy stir-fried pork with rice is a home-style dish featuring tender pork and spicy chili peppers. The preparation is simple: slice the pork thinly and cut the chilies into segments, then stir-fry in hot oil, add seasonings, and finally mix the cooked pork and chili bits thoroughly with hot rice to create a deliciously spicy flavor.
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  Bold Lemon Tea Barrel

  Bold lemon tea is made with black tea, fresh lemon slices, and syrup, served over ice. After cooling the tea, it's mixed with lemon and syrup in a large container, optionally adding sparkling water or tapioca pearls for a refreshing drink.
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  Bama Big Sausage

  Bama Big Sausage is a pork-based sausage made by stuffing seasoned meat into casings, then curing, smoking, or cooking. It's typically marinated with salt, soy sauce, sugar, and five-spice powder, then shaped by smoking or steaming.
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  Bama Signature Changde Beef Noodles

  Bama's signature Changde beef noodle soup is made with tender beef and soft rice noodles, combined with a unique Changde sauce and spices, carefully prepared to perfection. The rice noodles are smooth and silky, the beef is fresh and juicy, and the broth is rich and aromatic, delivering an authentic Changde flavor.
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  Bá Mán Stinky Tofu

  Bá Mán stinky tofu is a snack made primarily from stinky tofu. After frying, the tofu has a crispy outer layer while remaining tender inside, and is served with a special chili sauce and minced garlic, creating a unique flavor.

Reviews

• minuscule_apple
  Honestly, such a solid spot. The place was super clean and the seats were way more spacious than I expected, actually really comfy. I got the beef rice noodles since it was the signature dish and wow, the broth was so rich and the beef just melted in your mouth. The pickled long beans and chili on the side added the perfect kick too. Also tried the stir-fried pork with chili over rice and it was so good, the pork was cooked just right, not greasy or dry at all, super satisfying with the rice. Staff were really friendly, even brought out lemon water and an apron without us asking, and the food came out fast. Everything tasted fresh and authentic, and for the price it's honestly a steal. Definitely coming back next time I'm in Beijing.