Sun Yat-sen University East Campus - Student No.2 Canteen
其他美食 · ⭐ 3.9
3rd Floor, No. 1 Dining Hall, Zhongshan University Living Area, 132 Dongwaihuan Road, University Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, No. 1 Dining Hall, Zhongshan University Living Area, 132 Dongwaihuan Road, University Town. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet Soy Milk, Beef Brisket Noodle Soup, Red Bean Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.9
- Address: 3rd Floor, No. 1 Dining Hall, Zhongshan University Living Area, 132 Dongwaihuan Road, University Town
- Popular dishes: Sweet Soy Milk, Beef Brisket Noodle Soup, Red Bean Roll, Satisfying Sticky Rice Roll, Golden Soup Fish Slices with Rice Noodles
China trip · China travel
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Dishes
Sweet Soy MilkSweet soy milk is made from soybeans, sweetened and served as a nutritious beverage.
Beef Brisket Noodle SoupBeef brisket soup noodles feature beef brisket, noodles, ginger slices, and green onions, slowly stewed until tender with rich broth. Cooked noodles served in the beef broth, garnished with a touch of greens or cilantro.
Red Bean RollRed bean roll is a traditional Chinese pastry with red bean paste as the main filling. The outer skin is made from flour, fermented, then rolled into thin sheets and wrapped around the sweet red bean filling before being rolled into a cylindrical shape. It is finally steamed or baked, resulting in a soft and chewy texture with a sweet filling that is not overly rich.
Satisfying Sticky Rice RollSticky rice roll wrapped around savory meat filling, steamed to perfection for a soft, flavorful bite.
Golden Soup Fish Slices with Rice NoodlesA dish featuring tender fish slices and rice noodles simmered in a rich golden broth, seasoned with tomatoes, ginger, and garlic for a tangy, savory flavor.
Korean Five-color Rice BowlA Korean rice bowl featuring five colorful vegetables like carrots, cucumbers, bean sprouts, spinach, and egg, mixed with gochujang or sesame oil for a savory taste.
Chicken Cutlet RiceChicken cutlet rice features tender chicken breast served over seasoned rice, often with vegetables for a balanced meal.