Guo Ming Spicy Hot Pot (Wanke Huatianli Branch)
小吃快餐 · ⭐ 4.3
Longcheng Huatianli
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Longcheng Huatianli. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Bone Soup, Northeastern Spicy Hot Pot Flavor, Small Jar Suan Cai.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.3
- Address: Longcheng Huatianli
- Popular dishes: Northeastern Bone Soup, Northeastern Spicy Hot Pot Flavor, Small Jar Suan Cai, Small Jar Sichuan Pickled Cabbage Fish, Signature Spicy Hot Pot
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Dishes
Northeastern Bone SoupNortheastern bone soup is made primarily from pork or beef bones, slowly simmered for 3-4 hours. The broth turns milky white with rich, savory flavor and abundant collagen. Main ingredients include pork or beef bones, ginger slices, scallions, and a touch of salt. Prepared by boiling bones in cold water over low heat to extract marrow essence.
Northeastern Spicy Hot Pot FlavorNortheast spicy hot pot flavor is made with beef bone broth or clear soup, combined with ingredients like bean sprouts, potato slices, vermicelli noodles, tofu skin, and luncheon meat. It features a rich, spicy-savory taste with a numbing heat characteristic of Northeast Chinese cuisine.
Small Jar Suan CaiA traditional fermented vegetable dish made from cabbage or mustard greens, preserved in salt and aged in jars for a tangy, crisp flavor. Commonly used in soups, stews, or as a side dish.
Small Jar Sichuan Pickled Cabbage FishFresh carp cooked with small jar fermented pickled mustard greens, chili, Sichuan peppercorns, and other seasonings. Slow stewed to create a tangy, spicy, and aromatic broth with tender fish meat and rich sauce.
Signature Spicy Hot PotSignature spicy hot pot features assorted vegetables, tofu, meat, and seafood in a specially crafted spicy broth made from Sichuan pepper, chili, and doubanjiang.
Potato RicePotato fried rice is a dish made by stir-frying potatoes (yangyu) with rice. Potatoes are diced or sliced, mixed with rice, and cooked with oil, salt, and seasonings to absorb the potato's aroma and texture.
Special Dry MixA cold dish made with noodles and vegetables tossed in a savory sauce, perfect for summer meals.
Self-service Wuchang RiceA premium rice dish made from high-quality Wuchang rice, steamed to perfection for a fragrant and soft texture—ideal as a staple accompaniment to various dishes.