Xiao Yu Hao Sour Fish (Wenshan Store, Lianjiang)
小吃快餐 · ⭐ 4.0
No. 469-23 Wenshan South Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 469-23 Wenshan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-Style Boiled Black Bass, Signature Fresh Soup Grand Feast, Lemon Sour Pork Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 469-23 Wenshan South Road
- Popular dishes: Sichuan-Style Boiled Black Bass, Signature Fresh Soup Grand Feast, Lemon Sour Pork Soup, Hong Kong-style Thick Sauce Rice Noodles, Tomato Boneless Fish
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Dishes
Sichuan-Style Boiled Black BassFresh black bass is poached in a spicy, numbing broth made with Sichuan peppercorns, chili, and fermented bean paste, served with vegetables for a bold, aromatic dish.
Signature Fresh Soup Grand FeastA rich and flavorful soup made with chicken, pork bones, seafood, and seasonal vegetables, slowly simmered for a deeply satisfying taste.
Lemon Sour Pork SoupA savory dish featuring tender pork slices in a tangy lemon-based broth, often served with vegetables for a refreshing and zesty flavor.
Hong Kong-style Thick Sauce Rice NoodlesA Hong Kong-style dish featuring rice noodles in a rich, savory broth with beef, pork bones, and shrimp. The thick sauce enhances the flavor, making it a comforting and satisfying meal.
Tomato Boneless FishBoneless fish stewed with tomatoes, tender and flavorful with a tangy-sweet sauce.
Tomato Vitamin C BeefA hearty dish featuring fresh tomatoes and tender beef slices, rich in vitamin C and perfect for a balanced meal.
Black Fish with Tomato and Vitamin CFresh black fish is cooked with vitamin-rich tomatoes, resulting in a tender texture and tangy-sweet flavor.
Green Sichuan Pepper DuoA dish featuring green Sichuan pepper and two main ingredients, stir-fried or steamed to highlight numbing spiciness and freshness.
Crispy Fish with Green Sichuan PeppercornsFresh fish fillets are fried until crispy and seasoned with green Sichuan peppercorns, creating a spicy and numbing flavor typical of Sichuan cuisine.