Courtyard Buffet Restaurant (Xuhui Branch) at Shanghai Tibet Building
自助餐 · ⭐ 3.7
2nd Floor, Courtyard Hotel by Marriott Shanghai Tibet Mansion, No. 100 Hongqiao Road, Xujiahui Subdistrict (near Wending Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Courtyard Hotel by Marriott Shanghai Tibet Mansion, No. 100 Hongqiao Road, Xujiahui Subdistrict (near Wending Road). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Croissant, Häagen-Dazs, Chocolate Mousse.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 自助餐
- Rating: 3.7
- Address: 2nd Floor, Courtyard Hotel by Marriott Shanghai Tibet Mansion, No. 100 Hongqiao Road, Xujiahui Subdistrict (near Wending Road)
- Popular dishes: Salmon Croissant, Häagen-Dazs, Chocolate Mousse, Italian Crispy Edge Thin Crust Pizza, Scallop
China trip · China travel
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Dishes
Salmon CroissantSalmon croissant features fresh salmon, cream cheese, and herbs baked into a flaky croissant for a savory, satisfying bite.
Häagen-DazsHäagen-Dazs is an ice cream brand made from cream, milk, sugar, and flavor additives, processed by freezing and churning. Common flavors include vanilla, chocolate, strawberry, matcha, with some products containing nuts, fruits, or cookie pieces.
Chocolate MousseChocolate mousse is primarily made from chocolate, cream, eggs, and sugar. After the chocolate is melted, it is mixed with whipped cream and egg mixture, then poured into molds and chilled until set. It has a delicate and smooth texture with a rich chocolate aroma.
Italian Crispy Edge Thin Crust PizzaAn Italian-style pizza with a thin crust and crispy edge, made with tomato sauce, mozzarella cheese, and fresh toppings, baked at high temperature.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Grilled Beef and Lamb RibsFreshly grilled beef and lamb ribs, marinated and cooked to perfection over fire, offering a rich, savory flavor and tender texture.
SashimiSashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
Boiled Shrimp with Sea GrassA dish featuring fresh sea grass and shrimp, quickly blanched to preserve natural flavors and deliver a clean, savory taste.
Classic Italian Meat Sauce PastaClassic Italian meat sauce pasta is made with noodles as the main ingredient, paired with a specially prepared tomato sauce and sautéed minced meat. After cooking, the noodles are mixed with a rich tomato sauce and savory meat sauce, creating an enticing red color and a flavorful, aromatic taste.