Chen's Barbecue & Grilled Fish (Tongren Yuan Branch)
Barbecue · ⭐ 3.7
Unit 103, Building 8, Jinhe Bay, Tongren Jiayuan, Gongping Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 103, Building 8, Jinhe Bay, Tongren Jiayuan, Gongping Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Eggplant Dish, Orleans Chicken Leg, Handmade Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.7
- Address: Unit 103, Building 8, Jinhe Bay, Tongren Jiayuan, Gongping Road
- Popular dishes: Large Eggplant Dish, Orleans Chicken Leg, Handmade Beef Skewers, Handmade Lamb Skewers, Authentic Beef Hot Pot
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Dishes
Large Eggplant DishLarge eggplant pieces are fried and stir-fried with garlic, chili paste, and other seasonings for a rich, savory flavor.
Orleans Chicken LegOrleans chicken leg is a dish made primarily from chicken legs, marinated and then pan-fried or grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce to flavor the meat. The finished dish has a slightly crispy skin and tender, juicy meat.
Handmade Beef SkewersHandmade beef skewers feature tender chunks of beef marinated and grilled on bamboo sticks, delivering a savory and smoky flavor.
Handmade Lamb SkewersHandmade lamb skewers made by cutting fresh lamb into pieces, threading onto bamboo sticks, marinating, and grilling. Main ingredients are lamb and seasonings, typically cooked over charcoal or a grill for a crispy outside and tender inside.
Authentic Beef Hot PotAuthentic beef hot pot features tender beef and vegetables slow-cooked in a rich broth, delivering deep savory flavors.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Roasted Organic CauliflowerRoasted organic cauliflower with olive oil, garlic, and herbs, resulting in a crispy exterior and tender interior while preserving the vegetable's natural flavor.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Glass Noodle Hot PotA savory dish made with glass noodles, meat, and vegetables cooked in a clay pot for rich flavor.
Chicken CartilageChicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.