Green Craft Beer & Food Pub
Northeastern Chinese cuisine · ⭐ 4.1
No. 4, Heping Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 4, Heping Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pear in Rock Sugar, Orleans Grilled Chicken Neck, Crispy Fried Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.1
- Address: No. 4, Heping Road
- Popular dishes: Braised Pear in Rock Sugar, Orleans Grilled Chicken Neck, Crispy Fried Pork Strips, Rainbow Ban Fish, Charcoal-Roasted Spare Ribs
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Dishes
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Orleans Grilled Chicken NeckOrleans grilled chicken neck is made from chicken necks marinated and then grilled, resulting in a crispy exterior and tender meat with a distinctive Orleans flavor.
Crispy Fried Pork StripsDry-fried small crispy meat is a Chinese dish primarily made with pork tenderloin. The pork is cut into strips, marinated with seasonings, coated in a starch batter, and then deep-fried until golden and crispy. The finished dish has a fragrant, crunchy exterior and a tender, juicy interior.
Rainbow Ban FishFresh ban fish is marinated and steamed with colorful vegetables such as bell peppers, carrots, and onions. The fish is tender, vibrant in color, and has a fresh, light taste that highlights the natural flavor of the ingredients.
Charcoal-Roasted Spare RibsCharcoal-roasted spare ribs made with marinated pork ribs, grilled over charcoal for a smoky flavor and tender texture.
Braised Beef CubesA classic Chinese dish featuring beef cubes braised in a savory sauce with soy sauce, sugar, and spices until tender.
Trendy PeanutsA popular snack made by stir-frying peanuts with chili, Sichuan pepper, and garlic for a spicy and crunchy flavor.
Mango Sea SaltMango sea salt is a dessert made with fresh mango and a touch of sea salt. Mango pieces are eaten as-is or mixed with a little sea salt to enhance the fruit's natural sweetness and the subtle咸 flavor.
Crispy Fried Chicken WingsCrispy Fried Chicken Wings are made by marinating chicken wings and deep-frying them until golden and crunchy, offering a savory and satisfying bite.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.