Home Spicy Hot Pot (Industrial Park Branch)
小吃快餐 · ⭐ 3.7
No. 70, Shishang Qingnian Cheng, Qingyang Industrial Headquarters Base, Jingye Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 70, Shishang Qingnian Cheng, Qingyang Industrial Headquarters Base, Jingye Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Pearl Rice, Spicy Hot Pot, Sliced Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 70, Shishang Qingnian Cheng, Qingyang Industrial Headquarters Base, Jingye Road
- Popular dishes: Northeast Pearl Rice, Spicy Hot Pot, Sliced Beef Tripe, 湿豆皮, Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeast Pearl RiceNortheast Pearl Rice is a traditional staple made from high-quality Northeast rice, steamed to perfection. The grains are distinct, glossy, and tender with a naturally sweet flavor, often served with braised or stir-fried dishes.
Spicy Hot PotDanmiao is a dish made primarily from various ingredients such as meat, tofu, and vegetables, prepared by stir-frying and boiling. The ingredients are cooked in a specially prepared spicy broth, then topped with sesame sauce and spices, creating a rich and layered flavor.
Sliced Beef TripeTripe slices are a dish made from fresh beef tripe, carefully sliced and prepared. During preparation, tripe slices are typically stir-fried or quickly boiled with specially crafted seasonings to maintain their tender texture.
湿豆皮湿豆皮是一道以新鲜豆皮为主要食材的菜肴，豆皮经泡发后质地柔软，常与肉类、蔬菜等搭配炒制或炖煮。制作时将豆皮切条或切块，加入调味料和辅料共同烹制，保持豆皮的嫩滑口感。
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Black Layer CakeBlack Layered Tripe is a dish made primarily with fresh beef tripe, combined with a specially prepared sauce. The beef tripe is carefully processed to achieve a unique black appearance, with a tender and elastic texture. During cooking, the tripe fully absorbs the rich aroma of the sauce, resulting in a flavorful and multi-layered dish.