Zhengwei Food City · 25-Year-Old Family-Owned Hawker Stall
Cantonese cuisine · ⭐ 3.4
No. 509 Nanhua East Road (Near Jiefang Bridge)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 509 Nanhua East Road (Near Jiefang Bridge). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dry-Fried Beef Rice Noodles, Chicken Wing and Palm Stew, Lemon Crisp Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 509 Nanhua East Road (Near Jiefang Bridge)
- Popular dishes: Dry-Fried Beef Rice Noodles, Chicken Wing and Palm Stew, Lemon Crisp Chicken, Durian Chicken Stew, Clear Soup Fish Biting Lamb
China trip · China travel
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Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Chicken Wing and Palm StewA savory stew made with chicken feet and wings, slow-cooked in a rich sauce for tender, flavorful meat.
Lemon Crisp ChickenLemon crisp chicken is a dish made with chicken, featuring a crispy exterior and tender inside. It is mainly seasoned with lemon juice and marinated with scallions and ginger before frying.
Durian Chicken StewDurian Chicken Stew is a dish made with chicken and durian. The chicken is cooked together with durian, allowing it to absorb the fragrance of durian, resulting in a unique flavor.
Clear Soup Fish Biting LambA traditional Chinese dish made with fresh fish and lamb, simmered in clear broth to create a delicate and flavorful soup.
Clear Soup LambA dish made with lamb slowly simmered in clear broth, resulting in a light and nourishing soup with tender meat.
Clear Soup Lamb PotA hearty dish made by slow-cooking lamb in a clear broth with ginger, scallions, and goji berries, resulting in tender meat and a light, flavorful soup.
Steamed Fish, Shrimp, and CrabA seafood dish made by steaming fresh fish, shrimp, and crab with ginger, scallions, and garlic, resulting in a tender and aromatic flavor.
Lamb TreasureYangbao is a traditional dish primarily made from lamb testicles. To prepare it, the yangbao is first cleaned thoroughly, then simmered or grilled with spices until fully cooked. The finished dish offers a rich mutton aroma and a chewy texture.
Crispy Tilapia SashimiA Cantonese dish featuring thinly sliced crispy tilapia served raw with fresh vegetables and a savory sauce, highlighting the fish's natural flavor and crisp texture.
Sauce-Braised Lamb PotA savory dish of lamb braised in a rich sauce with vegetables, known for its tender meat and deep flavor.
Salted Pork ShankA dish featuring marinated pork belly fried until crispy and tossed in salt and pepper seasoning, offering a savory, crunchy texture.
Fish Biting LambA traditional Chinese dish featuring lamb wrapped around fish fillet, steamed to perfection. The tender fish and rich lamb create a harmonious flavor.