Zhao Ji Shi Wei Tian - Fusion Cuisine
特色菜 · ⭐ 3.8
Nos. 1–12, Zhi No. 1, Lingling Road, Xuhui District
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 1–12, Zhi No. 1, Lingling Road, Xuhui District. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Fried Noodles, Sizzling Eel丝, Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 3.8
- Address: Nos. 1–12, Zhi No. 1, Lingling Road, Xuhui District
- Popular dishes: Shanghai Fried Noodles, Sizzling Eel丝, Stir-Fried Pork, Sichuan-style Mao Xue Wang, Cantonese Beef Brisket Stew
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Dishes
Shanghai Fried NoodlesA classic Chinese dish featuring stir-fried noodles with eggs, vegetables, and meat, seasoned with soy sauce and sesame oil.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Sichuan-style Mao Xue WangChuan-style Mao Xue Wang is a hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and tofu skin, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
Cantonese Beef Brisket StewBeef brisket stew with carrots, onions, and potatoes, seasoned with soy sauce, sugar, star anise, and bay leaves, slowly simmered in a clay pot until tender.
Orange Crispy BeefOrange Crispy Beef features tender beef slices coated in batter and fried until crispy, then tossed in a tangy orange sauce for a refreshing, aromatic dish.
Pudong Three-Yellow ChickenA traditional Chinese dish made by gently stewing three-yellow chicken with scallions and ginger, resulting in tender meat and a clear, savory broth.
Lotus Seed and Aloe Vera Stewed with Dried PorkA creative dish combining lotus seeds and aloe vera with dried pork, gently stewed for a soft, sweet-savory flavor.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.- Potato and FrogA spicy stir-fry dish featuring tender frog legs and flavorful potatoes, popular in Sichuan cuisine.
- Shrimp Paste Stuffed Morel Mushrooms Pan-FriedA refined Chinese dish featuring tender morel mushrooms stuffed with seasoned shrimp paste and pan-fried to perfection.
Golden Garlic Snowflake Beef CubesStir-fried beef cubes with golden garlic, using premium Wagyu beef cut into small pieces and marinated, then cooked with fried garlic to absorb its aroma and achieve a tender texture.
Braised Beef in Abalone SauceBraised beef in a rich abalone sauce, tender and flavorful.- Sichuan Duck with Pig's TrotterA Sichuan dish featuring duck and pig's trotter braised with spices like Sichuan pepper and chili, resulting in a rich, numbingly spicy flavor.