Baojie Fishing Village (Qunli Branch)
Northeastern Chinese cuisine · ⭐ 4.8
No. 1111 Qunli First Avenue, Qunli New Area
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 1111 Qunli First Avenue, Qunli New Area. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Sticky Bean Dumplings, Northeastern Sweet and Sour Pork, Farmhouse Steamed Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.8
- Address: No. 1111 Qunli First Avenue, Qunli New Area
- Popular dishes: Northeast Sticky Bean Dumplings, Northeastern Sweet and Sour Pork, Farmhouse Steamed Vermicelli, Dry-braised Small Chicken, Hand-Made Fish Ball Soup
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Dishes
Northeast Sticky Bean DumplingsNortheastern sticky rice dumplings are a traditional snack made primarily from glutinous rice flour and red bean paste. The dough is formed by mixing the flour with water, then filled with prepared red bean paste, shaped into cylinders or ovals, and steamed until cooked. The outer layer is soft and chewy, while the filling is sweet and fragrant.
Northeastern Sweet and Sour PorkNortheastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
Farmhouse Steamed VermicelliA traditional Chinese dish made from sweet potato starch, mixed with minced pork and seasonings, then steamed to create a soft and chewy texture.
Dry-braised Small ChickenA traditional Chinese dish featuring slow-cooked small chicken with savory sauce, tender meat and rich flavor.
Hand-Made Fish Ball SoupHandcrafted fish ball soup is a delicacy made primarily with fresh fish meat hand-beaten into balls, complemented by vegetables and other ingredients, then carefully simmered. The fish balls are tender and flavorful, while the broth is清爽 (clear and refreshing), fully showcasing the freshness and taste of the fish.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Fat Sister Cold DishA refreshing cold dish made with fresh vegetables like cucumber, bean sprouts, wood ear mushrooms, and carrots, tossed in a spicy-sour dressing of garlic, vinegar, chili oil, and soy sauce.
Soft-Fried Acanthopanax LeafA dish made by lightly frying tender acanthopanax leaves coated in a thin batter, resulting in a crispy texture and fresh flavor.
Stewed Beef Tail and FishBeef tail and fish chunks stewed in a rich sauce until tender, with deep savory flavor.
Sturgeon (per pound)A premium freshwater fish with tender, flavorful flesh, commonly steamed or braised to preserve its natural taste.