Zuo · Late-Night Bar (Zhenxi Road Store)
日料 · ⭐ 4.6
No. 1 Zhenxi Road, Dabu Subdistrict, Building 1
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Zhenxi Road, Dabu Subdistrict, Building 1. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oden, Signature Foie Gras Rice, Japanese Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 日料
- Rating: 4.6
- Address: No. 1 Zhenxi Road, Dabu Subdistrict, Building 1
- Popular dishes: Oden, Signature Foie Gras Rice, Japanese Pan-Fried Dumplings, Menthol Cod Roe Zucchini, Matsutake Crab
China trip · China travel
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Dishes
OdenOden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
Signature Foie Gras RiceSignature foie gras rice features premium duck liver, gently cooked or seared for a silky texture, served with sticky rice and a touch of sauce. Some versions include onions, red wine, or black pepper for added flavor.
Japanese Pan-Fried DumplingsJapanese pan-fried dumplings are made with pork and vegetables wrapped in thin dough, then pan-fried. Cooked by searing then steaming, they develop a golden crispy bottom while keeping the inside juicy and tender.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
Matsutake CrabSnow crab, using fresh snow crab as the main ingredient, prepared by steaming or boiling to make soup. Steaming preserves the original flavor of the crab meat, while boiling allows the rich taste of the crab to fully infuse into the broth.
Oil-Poured EdamameA Chinese cold dish made with fresh edamame boiled and then dressed with hot oil, offering a savory and aromatic flavor.
Grilled Meat PlatterGrilled meat platter featuring a selection of meats including pork, beef, and lamb, marinated and slowly grilled over charcoal until golden and crispy. Served with fresh vegetables and a specially crafted barbecue sauce, offering a rich and layered flavor experience.
Charcoal-Grilled Squid SausageA savory sausage made from squid and pork, grilled over charcoal for a smoky flavor and tender texture.
Charcoal-grilled Duck TongueA dish made by grilling duck tongues over charcoal after marinating, resulting in a tender and smoky flavor.
Wine-Marinated ShrimpFresh shrimp marinated in white wine, lemon juice, and spices for a delicate, tangy flavor.