A Bing Soup Dumplings (Dahua Third Road Store)
小吃快餐 · ⭐ 3.6
No. 55 Dahua 3rd Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55 Dahua 3rd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Steamed Bun, Pumpkin Steamed Sponge Cake, Preserved Vegetable and Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 55 Dahua 3rd Road
- Popular dishes: Health-Preserving Steamed Bun, Pumpkin Steamed Sponge Cake, Preserved Vegetable and Pork Bun, Boiled Egg, 紫薯糕
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Dishes
Health-Preserving Steamed BunA steamed bun made with glutinous rice, red dates, goji berries, and yam, offering a soft, sweet taste and rich nutritional benefits for daily wellness.
Pumpkin Steamed Sponge CakePumpkin steamed cake is made by steaming pumpkin, mashing it into puree, mixing with flour, sugar, and yeast, then fermenting and steaming in a mold to create a soft, sweet dessert. Proper fermentation time and heat control ensure a fluffy, elastic texture.
Preserved Vegetable and Pork BunSteamed pork and pickled mustard greens buns are made with a flour dough wrapper and filled with a mixture of fatty pork and pickled mustard greens. The pickled mustard greens, which have been preserved and sun-dried, offer a unique savory aroma. When combined with well-marbled pork and seasoned appropriately, the filling is wrapped in fermented dough and steamed to perfection.
Boiled EggA simple dish made by boiling eggs in water until the yolks are set, resulting in a tender and nutritious meal.
紫薯糕紫薯糕主要由紫薯、糯米粉和糖制成，将紫薯蒸熟后压成泥，与糯米粉混合搅拌均匀，加入适量糖调味，再放入模具中压实成型，蒸熟后冷却切块即可食用。
Shepherd's Purse Pork BunJi菜 meat buns use fresh shepherd's purse and pork. After blanching, the shepherd's purse is chopped and mixed with minced pork, seasoned and stirred to make filling. The dough is fermented, rolled into wrappers, filled, and steamed.
Mengniu Sour MilkMengniu Acid Milk is a dairy beverage made primarily from milk and fermented with lactic acid bacteria. After pasteurization, milk is inoculated with lactic acid bacteria and fermented at optimal temperature, converting lactose into lactic acid to create a unique tangy flavor and smooth texture. It typically includes added sugar and fruit flavors, then homogenized, bottled, and refrigerated for sale.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
Spicy Vermicelli RollsSpicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.
Fresh Meat BunSteamed pork buns are traditional Chinese dumplings made with fermented dough and filled with minced pork, scallions, and ginger, resulting in a soft, fluffy texture.