Jinyuanyuan (Kaidi Yizhongxin Branch)
小吃快餐 · ⭐ 3.3
Entrance of CapitaLand Yizhongxin Supermarket
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Entrance of CapitaLand Yizhongxin Supermarket. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orchid Root Dish, Dried Apricot, Lampwick Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.3
- Address: Entrance of CapitaLand Yizhongxin Supermarket
- Popular dishes: Orchid Root Dish, Dried Apricot, Lampwick Cake, Twisted Dough Knots, Pepper Cake
China trip · China travel
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Dishes
Orchid Root DishA Chinese dish made primarily with orchid roots, often stir-fried with lean meat or shrimp for a crisp and fresh taste.
Dried ApricotDried apricot is made by sun-drying or dehydrating fresh apricots, preserving their sweet-tart flavor and commonly used in teas, porridge, or eaten as a snack.
Lampwick CakeA traditional Chinese sweet snack made from glutinous rice flour and sugar, steamed into thin strips resembling a wick. Soft, sweet, and often enjoyed during festivals or with tea.
Twisted Dough KnotsA traditional Chinese pastry made by twisting dough into knots and deep-frying until crispy. Popular as a snack or breakfast item.
Pepper CakePepper饼 is a traditional snack made by wrapping pork, onion, and black pepper in a flour-based dough, then pan-fried or baked. The crust is crispy while the filling is savory.
Sauced Chicken WingsSauced chicken wings are made by marinating chicken wings in a savory sauce of soy sauce, sugar, and wine, then pan-fried until tender and flavorful.
Sauced Chicken FeetStewed chicken feet dish made by blanching chicken feet and slow-cooking them with soy sauce, sugar, cooking wine, star anise, and ginger. The finished dish has a glossy red color and tender, flavorful chicken feet.
Sauce Duck TendonA dish made with duck tendons braised in a rich sauce, offering a tender yet chewy texture and savory flavor.
Xiangla Sauce BeefA flavorful dish made with tender beef brisket simmered in a spicy chili sauce, delivering rich aroma and balanced heat.