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Jiying Valley Japanese Kaisen Buffet (Chaoyang Store)

日料 · ⭐ 4.5

2nd Floor, Building C, Chaowai MEN Building, No. 26 Chaowai Street (entrance on roadside)

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Belly

  Salmon belly is the fatty part from the salmon's abdomen, known for its rich oil content and delicate texture. It can be enjoyed raw, pan-seared, or grilled to preserve its natural flavor.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Wagyu Beef Grilled Meat

  Wagyu beef is primarily made using high-quality wagyu, sliced and grilled directly on a pan or charcoal until cooked through. Minimal seasoning like salt and black pepper is used to preserve the natural flavor and tenderness of the beef.
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  Shrimp Tempura

  Tempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
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  Japanese Pan-Seared Foie Gras with Beef and Black Truffle

  Premium goose liver and beef are pan-seared to achieve a slightly crispy exterior and tender interior, enhanced with black truffle for added aroma and complex flavor.
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  Matsutake Mushroom Soup

  Matsutake soup is made with the precious matsutake mushroom as the main ingredient, enhanced with chicken or lean meat for flavor. The preparation is simple: first simmer the meat to create a rich broth, then add sliced matsutake and gently stew over low heat to preserve its natural aroma. The soup has a clear color and a rich, smooth taste, making it an excellent choice for nourishment and health preservation.
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  Baked Crab Treasure

  Baked Crab Treasure features fresh crab meat and crab roe as main ingredients, combined with rich cheese and spices, then baked at high temperature until golden and crispy. The freshness of the crab meat perfectly blends with the rich aroma of the cheese, creating a complex and satisfying flavor.
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  Irish Lobster

  Irish lobster is made from fresh Irish lobsters, typically cooked by boiling or steaming to preserve its natural flavor. It can be seasoned with butter, garlic, lemon juice, or a touch of white wine for added aroma.
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  Filet Mignon

  Filet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
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  Shrimp and Mushroom Tempura

  Shrimp and mushrooms coated in tempura batter and deep-fried, resulting in a crispy exterior and tender interior. Made with fresh shrimp and dried mushrooms, marinated and mixed with batter, then fried until golden.

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