Shi Jia Buffet BBQ (Xiyuecheng Branch)
自助餐 · ⭐ 3.9
Shop Nos. 4012–4015, 4th Floor, Xiyue City, No. 1111 Chenghu East Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Nos. 4012–4015, 4th Floor, Xiyue City, No. 1111 Chenghu East Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Pork Belly, Spicy Beef Special, French Raw Bacon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 自助餐
- Rating: 3.9
- Address: Shop Nos. 4012–4015, 4th Floor, Xiyue City, No. 1111 Chenghu East Road
- Popular dishes: Signature Pork Belly, Spicy Beef Special, French Raw Bacon, Thin Sausage, Soy Sauce Fried Rice with Egg
China trip · China travel
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Dishes
Signature Pork BellySignature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
Spicy Beef SpecialA flavorful dish made with tender beef simmered in a spicy sauce using chili, Sichuan pepper, and fermented bean paste.
French Raw BaconFrench raw bacon is made from pork shoulder, cured with salt, sugar, and spices, then air-dried without cooking—served thinly sliced for a savory, smoky flavor.
Thin SausageA traditional snack made from pork, seasoned and stuffed into casings, then smoked or boiled for a delicate texture and rich flavor.
Soy Sauce Fried Rice with EggSoy sauce fried rice is made with rice and eggs as main ingredients, seasoned with soy sauce. Eggs are scrambled and cooked, then stir-fried with leftover rice, and finally seasoned with soy sauce for color and flavor.
Crispy Beef PattiesCrispy beef patties made from seasoned ground beef, pan-fried until golden and crunchy on the outside while remaining tender inside.