Lu Xian Shuo Quzhou Duck Heads (Xixi Tianjie Branch)
小吃快餐 · ⭐ 4.0
1st Floor, Building 1, Longhu Hangzhou Xixi Tianjie, Yuhangtang Road (Near Exit D, Jiangcun Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Building 1, Longhu Hangzhou Xixi Tianjie, Yuhangtang Road (Near Exit D, Jiangcun Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half Pig's Trotter, 爪子, Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: 1st Floor, Building 1, Longhu Hangzhou Xixi Tianjie, Yuhangtang Road (Near Exit D, Jiangcun Metro Station)
- Popular dishes: Half Pig's Trotter, 爪子, Pork Ribs, Fried Tofu Cubes, Spiced Vegetables Platter
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Dishes
Half Pig's TrotterA dish made from half a pig's trotter, slow-cooked with spices to create tender, gelatinous meat.
爪子爪子通常指猪蹄或鸡爪，经过焯水后与调料一同炖煮或红烧，使其软糯入味。主要食材为猪蹄或鸡爪，辅以姜、葱、八角等香料。
Pork RibsPork ribs are a dish made from the rib section of pork, marinated and then stewed or roasted. The main ingredient is pork ribs, with seasonings such as soy sauce, cooking wine, and ginger slices. Slow cooking makes the meat tender and fully flavored.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Spiced Vegetables PlatterA platter of assorted vegetables simmered in a fragrant spice broth, featuring tofu skin, konjac, carrots, and mushrooms—perfect for vegetarians seeking savory flavors.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.