Close

Xiang Shi Ji Beef Rice Bowl

Hunan cuisine · ⭐ 4.1

No. 299 Development Avenue, Dingxiu Jingcheng

Dishes

• 

  Homestyle One-Bowl Delight

  Nongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
• 

  Stir-Fried String Beans with Pork

  A classic Chinese home-style dish made by stir-frying fresh string beans with pork, seasoned with soy sauce and garlic for a savory, tender flavor.
• 

  Stir-Fried Eggplant

  Stir-fried eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into long strips and stir-fried at high heat with garlic, chili, and other seasonings, resulting in soft, flavorful eggplant with an appealing color.
• 

  Stir-Fried Eggplant with Rice

  Stir-fried eggplant with rice is a Chinese fast food dish made with eggplant and rice. The eggplant is quickly stir-fried to retain its tender texture and served with rice for a simple and delicious meal.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Shredded Pork with Fried Egg

  Boneless pork with fried eggs is a home-style dish made primarily from pork bones and eggs. First, the pork bones are boiled until tender and then shredded into small pieces. Next, eggs are pan-fried to make sunny-side-up eggs. Finally, the boneless pork and fried eggs are cooked together, seasoned with sauces and simmered briefly to allow the flavors to blend thoroughly.
• 

  Signature Beef Fried Rice Bowl

  A flavorful dish featuring tender beef stir-fried with vegetables and served over steamed rice.
• 

  Fresh Fried Egg

  Fresh fried egg made with fresh eggs, gently cooked in a pan until the whites are set and yolks remain soft and runny.
• 

  Fried Tofu with Pork

  A classic Chinese dish made by stir-frying dried tofu and pork with vegetables, delivering a rich aroma and savory flavor.
• 

  Nutritious Steamed Egg

  A delicate dish made by steaming eggs with water and seasonings, resulting in a soft and nutritious texture.
• 

  Steamed Earth Eggs

  A simple and nutritious dish made by steaming fresh eggs with a touch of water and seasoning, resulting in a smooth and delicate texture.
• 

  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
• 

  Sour Cabbage Stir-fried Intestines

  A spicy and sour dish made by stir-frying pork intestines with fermented cabbage, known for its bold flavor and satisfying texture.
• 

  Green Pepper and Ham Stir-fried Eggs

  A classic home-style dish made with eggs, green peppers, and ham, stir-fried together for a savory and satisfying meal.
• 

  Green Pepper and Egg Stir-fried with Pork Slices

  A classic home-style dish featuring fluffy scrambled eggs, tender pork slices, and crisp green peppers stir-fried together for a savory, satisfying meal.
• 

  Stir-fried Pork with Green Beans Rice

  Stir-fried pork with green beans rice is made of pork, green beans, and rice. Pork slices are stir-fried with green beans and then served over rice.

Reviews