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One Family Kitchen

韩式料理 · ⭐ 4.1

Fuhaiyuan Residential Community, Huanghe Road

Dishes

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  Northeastern Fried Rice Cake

  A traditional Chinese fried sweet dessert made primarily from glutinous rice flour and red bean paste. The outer layer is crispy while the filling is sweet and smooth. The dough is shaped into balls, filled with red bean paste, then deep-fried until golden brown. Offers a crisp exterior and soft, chewy interior with a sweet, balanced flavor.
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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Knife Fish

  A seasonal seafood delicacy, knife fish is typically steamed or braised to preserve its tender texture and fresh flavor.
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  Mixed Dried Tofu Noodles

  Spiced tofu strips is a cold dish primarily made from dried tofu. The dried tofu is sliced into thin strips, blanched or mixed directly, then combined with scallions, cilantro, garlic, and seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
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  Seaweed-Wrapped Pork Shank

  A traditional Chinese dish made by wrapping pork shank in seaweed and steaming it until tender, combining savory meat with oceanic flavor.
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  Seafood Pancake

  Seafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
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  Roasted Intestines

  Roast pork intestines is a dish made primarily from pig intestines. After thorough cleaning and preparation, the intestines are marinated in a special sauce to absorb flavor, then grilled on a rack. When cooked until the surface turns golden and slightly charred while remaining tender and juicy inside, it's served with a适量 of spices and condiments for a unique taste.
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  Roasted Pig Trotters

  Roast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
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  Grilled Ribs

  Barbecue ribs are made from pork ribs, marinated and then baked in an oven or over charcoal until fully cooked. Common marinade ingredients include soy sauce, cooking wine, sugar, garlic, and ginger to infuse flavor. The ribs are turned frequently during baking to achieve a crispy exterior and juicy interior.
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  Rice Wine

  Rice wine is a traditional fermented beverage made primarily from glutinous rice or regular rice. The production process includes soaking the rice, steaming it, adding yeast starter (qu) to ferment, and finally filtering and clarifying to obtain clear rice wine.
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  Meat in Vegetable Wraps

  Steamed or pan-fried dish made with pork and vegetables, wrapped in lettuce or cabbage leaves after marinating the pork with seasonings like soy sauce, ginger, and garlic.
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  Spicy Squid Stir-Fry

  Spicy squid stir-fry is a dish made by quickly cooking fresh squid with chili, scallions, ginger, and garlic. Squid rings are blanched or stir-fried directly, then seasoned with spices and chili for a crisp texture and rich flavor.
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  Iron Plate Egg Tofu (Golden Partnership)

  A dish made with eggs and tofu, pan-fried on a hot iron plate for a crispy exterior and tender interior, symbolizing good fortune.
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  Squid and Pork Belly Hot Pot

  Made with fresh squid and pork belly, seasoned with scallions, ginger, garlic, and chili, cooked by stewing. Rich broth, aromatic ingredients, and a complex texture.
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  Egg Sauce

  Egg sauce is a paste-like dish made primarily from eggs, cooked by stir-frying or steaming. It often includes scallions, garlic, and seasonings like soy sauce, salt, and sugar. Eggs are beaten and heated until they solidify into a smooth texture.

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