Cao Yuan Gao Yang · Xilin Hot Pot (Hanlin Chenyuan Store)
Hot pot · ⭐ 4.6
No. 429 Moushan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 429 Moushan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 100% Fresh Duck Blood, North Sea Large Black Tiger Shrimp Slurry, Dingxi Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 4.6
- Address: No. 429 Moushan Road
- Popular dishes: 100% Fresh Duck Blood, North Sea Large Black Tiger Shrimp Slurry, Dingxi Potato Noodles, Hand-Cut Flame Red Lips, Hand-Cut Fresh Beef Sirloin
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Dishes
100% Fresh Duck BloodFresh duck blood chilled to preserve texture, served with special seasoning for a smooth and nutritious dish.
North Sea Large Black Tiger Shrimp SlurryFresh North Sea black tiger shrimp is hand-pounded into a smooth paste, mixed with starch and seasonings to create a tender, flavorful shrimp slurry with a delicate seafood aroma.
Dingxi Potato NoodlesA cold dish made from potato starch noodles, seasoned with chili oil, vinegar, garlic, and cilantro, known for its smooth texture and spicy-sour flavor.
Hand-Cut Flame Red LipsA Sichuan dish featuring hand-sliced beef tenderloin stir-fried quickly with chili, Sichuan pepper, and garlic for a bold, spicy flavor and vibrant red color.
Hand-Cut Fresh Beef SirloinHand-cut fresh beef short plate from the cow's back, sliced by hand for hot pot or stir-fry. Tender with even fat distribution and rich flavor.
Freshly Boiled Pear SoupFreshly simmered small吊pearl soup is primarily made from snow pears, rock sugar, and goji berries. After peeling and cutting the snow pear into pieces, it is cooked slowly in a clay pot with rock sugar and goji berries, adding water and simmering until the pear flesh becomes tender and the broth turns clear.
Beijing Black and White Layered TripeA traditional Beijing dish made with beef tripe layered with black fungus and carrots, dressed in a secret sauce for a crisp, flavorful bite.
Xilin Gol 210-Day Grassland LambMade from 210-day grassland lamb raised in Xilin Gol, slowly stewed to bring out tender meat and rich broth.
Su Ni Te Whole Lamb from Xilin GolA whole lamb dish made from Su Nite sheep of Xilin Gol, slow-cooked to preserve its natural flavor and tenderness.