Liu Ji Sheng Tang Beef Noodles (Dahua Branch)
小吃面食 · ⭐ 4.4
Dahua Binjiang Tiandi, Hongwei Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Dahua Binjiang Tiandi, Hongwei Road Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Hot Dry Noodles, Beef Noodles, Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 4.4
- Address: Dahua Binjiang Tiandi, Hongwei Road Subdistrict
- Popular dishes: Hot Dry Noodles, Beef Noodles, Beef Noodles, Wagou Rice Noodles, Quick-boiled Beef and Ox Kidney with Wide Noodles
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Dishes
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Wagou Rice NoodlesWagou rice noodles is a Chinese dish made with rice noodles and noodles, topped with shrimp, pork, and vegetables in a savory broth.
Quick-boiled Beef and Ox Kidney with Wide NoodlesA dish featuring fresh beef, ox kidney, and wide noodles quickly blanched in broth for a tender, flavorful experience.
Beef Noodle Soup with Quick-Blanched BeefA quick-cooked beef noodle soup featuring tender slices of beef and rice noodles in a savory broth, often served with herbs and seasonings.
Cock's Comb DumplingA traditional Chinese dumpling made with chicken and shrimp filling, shaped like a rooster's comb, steamed or pan-fried for a tender, savory taste.