Rong Yu Sticky Rice Cold Shrimp Noodles with Crispy Pork (Embassy District Store)
小吃快餐 · ⭐ 3.6
No. 2, Lingshiguan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Lingshiguan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Glutinous Rice Cake with Ice Jelly, Old Chengdu Hot Pot Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 2, Lingshiguan Road
- Popular dishes: Potato Slices, Glutinous Rice Cake with Ice Jelly, Old Chengdu Hot Pot Noodles, Old Chengdu Spicy and Sour Noodles, Cheese Rice Cake
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Glutinous Rice Cake with Ice JellyZamba ice jelly is a cold dish made primarily from glutinous rice balls and ice jelly. The rice balls are steamed and pounded, while the ice jelly is made by soaking and filtering ice jelly seeds, resulting in a smooth texture. It's typically served with brown sugar syrup, crushed peanuts, sesame, and fruits.
Old Chengdu Hot Pot NoodlesA spicy and flavorful noodle dish made with sweet potato noodles and traditional Sichuan-style hot pot seasoning, popular in Chengdu.
Old Chengdu Spicy and Sour NoodlesA traditional Sichuan snack made with sweet potato noodles, seasoned with a spicy and sour broth and topped with peanuts, soybeans, wood ear mushrooms, and cilantro.
Cheese Rice CakeCheese rice cake is a dish made primarily with glutinous rice cakes, combined with cheese or dairy. The rice cakes are typically steamed or pan-fried and then mixed with melted cheese, allowing the rice cakes to absorb the rich flavor of the cheese. Cream, milk, or butter may be added to enhance the texture, and ingredients such as ham or vegetables can be included to add depth and complexity.
Tiao Pi Langya PotatoesA Sichuan-style snack made with crispy fried potato strips, sweet potato vermicelli, and spicy sauce, offering a satisfying crunch and bold flavor.
Tiao Pi Guo Ba PotatoA Sichuan-style home dish made with potatoes and sweet potato skin, stir-fried with spices for a crispy, flavorful bite.
WatermelonWatermelon contains 92% water and is known as the 'King of Summer'. Hence the saying, 'Eat watermelon in hot weather, no need to grab medicine.' Watermelon is truly the 'King of Summer', refreshing and delicious, which is why people say, 'Eat watermelon in hot weather, no need to grab medicine.'
Crispy Coupled DelightA dish made with pork tenderloin and lotus root slices, marinated and deep-fried to achieve a crispy exterior and tender interior, with a refreshing sweetness from the lotus root.
Crispy Eggplant Stuffed with MeatCrispy Eggplant Stuffed with Meat is a popular Chinese home-style dish made by stuffing eggplant slices with seasoned meat, coating them in batter, and deep-frying until golden and crunchy.