Fish Grab Sour Fish (Zengcheng Zhongshan Road Branch)
Sichuan cuisine · ⭐ 3.8
Ground Floor, No. 87, Zhongshan Road, Licheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, No. 87, Zhongshan Road, Licheng Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Boneless Tomato Fish, Innovative Spicy Pork Slices, Spicy Pickled Fish Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Ground Floor, No. 87, Zhongshan Road, Licheng Subdistrict
- Popular dishes: Boneless Tomato Fish, Innovative Spicy Pork Slices, Spicy Pickled Fish Noodles, Tomato Beef Stir-fry, Sichuan Spicy Chicken
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Dishes
Boneless Tomato FishA fusion dish featuring boneless carp or perch simmered in a tangy tomato sauce, resulting in tender fish and rich, savory flavor.
Innovative Spicy Pork SlicesA classic Sichuan dish featuring tender pork slices cooked in a spicy sauce with vegetables, known for its bold, numbing heat and rich flavor.
Spicy Pickled Fish NoodlesFresh fish slices with pickled vegetables and handmade noodles, served in a spicy and sour broth that awakens the appetite.
Tomato Beef Stir-fryBeef and tomato is a dish primarily made with beef rolls and fresh tomatoes. The preparation involves cutting tomatoes into pieces, simmering them with seasonings to create a rich tomato sauce, then adding the beef rolls to cook through, and finally reducing the sauce before plating.
Sichuan Spicy ChickenA classic Sichuan dish made with chicken and spicy seasonings like chili and Sichuan peppercorns, known for its numbing and fiery flavor.
Sichuan Pepper Pickled ChickenA Sichuan-style dish featuring tender chicken, pickled cabbage, and numbing Sichuan peppercorns for a spicy and aromatic flavor.
Spicy Beef with Sour Cabbage in Golden SoupGolden sour beef soup features beef rolls and pickled cabbage in a golden broth. Beef cooks quickly in the soup, while pickled cabbage adds tanginess. The broth is made by simmering tomatoes, ginger, garlic, and seasonings.
Spicy Boneless Sichuan FishA spicy Sichuan dish featuring tender boneless fish slices cooked in a fiery broth with vegetables and chili peppers, known for its bold flavor and numbing heat.
Spicy Boneless Fish NoodlesSpicy boneless fish noodles made with fresh fish slices, chili sauce, and broth for a flavorful, spicy, and satisfying dish.
Spicy Sour Fish without BonesFresh boneless fish simmered with sour cabbage and vegetables, creating a tangy and spicy dish with tender meat.