Impression Shandong Dumplings (Xiyuan Zhilu Store)
小吃快餐 · ⭐ 3.5
No. 35, Xiyuan Zhilu
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35, Xiyuan Zhilu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Cold Tofu Skin Salad, Teriyaki Duck Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 35, Xiyuan Zhilu
- Popular dishes: Family Feast Dumplings, Cold Tofu Skin Salad, Teriyaki Duck Leg, Sweet and Sour Peanuts, Sour Soup Beef and Carrot Dumplings
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Dishes
Family Feast DumplingsFamily Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and cabbage, offering a rich filling. They are hand or machine-made and boiled before serving.
Cold Tofu Skin SaladCold tofu skin salad is a dish made primarily with tofu skin. Slice the tofu skin, blanch in boiling water, drain, then mix with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a smooth texture.
Teriyaki Duck LegGrilled duck leg marinated and pan-seared until crispy, then simmered in a sauce of soy sauce, mirin, sugar, and sake to infuse flavor and coat the meat with a glossy glaze.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Sour Soup Beef and Carrot DumplingsBeef and carrot dumplings served in a tangy sour soup, combining savory meat with sweet vegetables for a balanced, refreshing flavor.
Green Pepper Pork DumplingsGreen pepper pork dumplings are made with fresh green peppers and lean pork, hand-folded into delicate wrappers. Steam or boil until tender for a savory, aromatic dish.
Spinach Tofu SoupGreen vegetable tofu soup is made from soft tofu and fresh greens. Cut tofu into cubes, add washed vegetables, boil in water, season, and cook until vegetables soften. Simple preparation highlights the natural flavors of ingredients.
Cilantro Beef SaladA cold dish of sliced beef mixed with cilantro and seasoned with garlic, soy sauce, vinegar, and chili oil for a fresh, slightly spicy flavor.
Cilantro Beef SaladCilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.
Cilantro Tofu Skin SaladCilantro mixed with tofu skin is a cold dish made primarily from tofu skin and cilantro. Slice the tofu skin, blanch or use directly, wash and chop the cilantro, then mix together with seasonings. Simple to prepare without heating.