Northeast Dumpling House (Tian Yi Science Park Branch)
小吃快餐 · ⭐ 3.9
Room A1003, No. 1 Workshop and Dormitory Building, No. 8, Maodian Shan Road, East Lake New Technology Development Zone, Health Science & Technology Comprehensive Building
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room A1003, No. 1 Workshop and Dormitory Building, No. 8, Maodian Shan Road, East Lake New Technology Development Zone, Health Science & Technology Comprehensive Building. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Pork Pan-Fried Dumplings, Three Delicacies Filling, Harbin Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: Room A1003, No. 1 Workshop and Dormitory Building, No. 8, Maodian Shan Road, East Lake New Technology Development Zone, Health Science & Technology Comprehensive Building
- Popular dishes: Three-Flavor Pork Pan-Fried Dumplings, Three Delicacies Filling, Harbin Sausage, Corn and Fresh Meat, Garlic Pork Shank
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Dishes
Three-Flavor Pork Pan-Fried DumplingsA savory dumpling filled with pork, shrimp, and chives, pan-fried to golden crispness, offering a rich and satisfying taste.
Three Delicacies FillingThree-fresh filling is a mixture of various savory ingredients, commonly including pork, shrimp, and egg, sometimes with added mushrooms and bamboo shoots. Ingredients are chopped or diced, mixed with seasonings like salt, soy sauce, ginger, green onion, and a bit of starch, then stirred well for dumplings, wontons, or buns.
Harbin SausageHarbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
Corn and Fresh MeatCorn and pork is a dish made with fresh corn kernels and pork, typically stir-fried together with diced pork and seasonings to preserve the natural flavors.
Garlic Pork ShankA Chinese dish featuring tender pork shank seasoned with garlic, offering rich flavor and aromatic depth.
Chives and Pork Pan-Fried DumplingsA savory dumpling filled with fresh chives and pork, pan-fried until golden and crispy on the bottom.
Chives and Egg Pan-Fried DumplingsScallion and egg pan-fried dumplings are made primarily from scallions and eggs. The scallions are chopped and mixed with beaten eggs, then seasoned and stirred evenly to create the filling. This mixture is wrapped in dumpling wrappers and pan-fried until the bottom is golden and crispy while the inside is fully cooked.
Sautéed Pork and Mushroom DumplingsSautéed pork and mushroom dumplings are made with minced pork and fresh mushrooms, pan-fried until golden brown for a crispy base and tender filling.
Cilantro Beef SaladCilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.