Shanxin Yuan Noodle Shop (Xinyan Road Store)
小吃面食 · ⭐ 3.8
No. 65 Xinyan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 65 Xinyan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Smoked Fish Noodles, Intestine and Fish Maw Noodles, Intestine and Eel Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.8
- Address: No. 65 Xinyan Road
- Popular dishes: Traditional Smoked Fish Noodles, Intestine and Fish Maw Noodles, Intestine and Eel Noodles, Small Dumplings, Stir-fried Intestine Noodles
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Dishes
Traditional Smoked Fish NoodlesA classic dish featuring smoked fish served over noodles, with a savory and slightly sweet broth.
Intestine and Fish Maw NoodlesA Chinese noodle dish featuring pork intestines and fish maw, stir-fried and served with noodles for a rich, savory flavor.
Intestine and Eel NoodlesA Chinese noodle dish featuring pork intestine and eel slices as the topping, stir-fried with seasonings and served over boiled noodles.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Stir-fried Intestine NoodlesA Chinese stir-fry dish made with pork intestines and noodles, seasoned and cooked until flavorful and aromatic.
Braised Pork NoodlesBraised pork noodles feature fatty pork belly simmered with soy sauce, sugar, and spices until tender, then served over wide handmade or machine-made noodles with rich broth. Garnish with green onions or cilantro.
Sweet and Sour Pork RibsSweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Braised Pork Cutlet NoodlesRed-braised pork cutlet noodles is a Chinese noodle dish featuring pork cutlets marinated, pan-fried, and stewed with soy sauce, sugar, and cooking wine, then mixed with or served over boiled noodles and drizzled with rich sauce.
Fresh Meat DumplingsA traditional Chinese snack made by wrapping fresh pork filling in glutinous rice flour and steaming until soft and flavorful.