Youji Steamed Rice Rolls
小吃快餐 · ⭐ 3.8
No. 17, Jingji Yujing Impression Phase I, Sports Second Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Jingji Yujing Impression Phase I, Sports Second Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Mushroom Chicken Egg Rice Noodle Roll, Pork Offal Noodle Soup, Barbecued Pork Egg Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 17, Jingji Yujing Impression Phase I, Sports Second Road
- Popular dishes: Winter Mushroom Chicken Egg Rice Noodle Roll, Pork Offal Noodle Soup, Barbecued Pork Egg Noodle Roll, Beef Egg Rice Noodle Roll, Special Stir-Fried Rice Noodles
China trip · China travel
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Dishes
Winter Mushroom Chicken Egg Rice Noodle RollA delicate rice noodle roll filled with tender chicken and rehydrated winter mushrooms, steamed in egg custard for a savory, smooth texture.
Pork Offal Noodle SoupA savory soup made with pork offal and rice noodles, simmered to perfection for a rich, comforting flavor.
Barbecued Pork Egg Noodle RollChar siu egg rice noodle roll is a traditional snack made primarily from rice flour wrappers, char siu pork, and eggs. The preparation involves steaming the rice flour wrapper, then placing stir-fried char siu pork and a fried egg on top, rolling it into a cylinder, and slicing it into portions for serving.
Beef Egg Rice Noodle RollBeef egg rice noodle rolls made from steamed rice batter wrapped around stir-fried beef and eggs, rolled into tubes and sliced. Soft, smooth texture with fresh, fragrant ingredients.
Special Stir-Fried Rice NoodlesSpecial fried rice noodles made with rice noodles, eggs, lean meat, bean sprouts, carrots, and green onions, stir-fried in a hot wok with cold oil, then seasoned and mixed well.
Bottled Secret Chili SauceA spicy chili sauce made from fresh red chilies, garlic, ginger, and fermented bean paste, bottled for convenience and rich flavor.
Oyster Rice Noodle RollA Cantonese delicacy made by steaming rice batter into thin sheets and wrapping it around fresh oysters, served with a savory sauce.
Stone-ground Soy MilkStone-ground soy milk is made by soaking soybeans, grinding them in a stone mill, filtering out the pulp, and boiling the resulting liquid. Main ingredients are soybeans and water, with no additional additives.
Bamboo Shoot and Pork Rib SoupBamboo shoot and pork rib soup uses pork ribs and bamboo shoots as main ingredients. After blanching the ribs, they are cooked with clean bamboo shoots in water until tender, releasing the mushroom's flavor and producing a clear broth. Minimal seasoning is used to preserve the natural taste.
Shrimp and Pork Egg Rice Noodle RollA delicate rice noodle roll filled with fresh shrimp, pork, and egg, steamed to perfection for a smooth and savory bite.